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Bell Pepper Nachos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 66 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Description

Delicious and colorful Bell Pepper Nachos made with seasoned ground beef, fresh bell peppers, onions, tomatoes, and melted Mexican cheese, baked to perfection for a quick and satisfying snack or meal.


Ingredients

Scale

Main Ingredients

  • Cooking spray, as needed
  • 2 large bell peppers, chopped
  • 1 pound ground beef, cooked and seasoned with taco seasoning
  • 1/2 cup taco sauce
  • 1½ cups Mexican cheese blend, shredded
  • 1/2 cup chopped bell peppers (additional for topping)
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/2 cup extra Mexican cheese, shredded (for topping)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the nachos.
  2. Prepare Baking Pan: Lightly spray a glass baking pan with cooking spray to prevent sticking.
  3. Layer Bell Peppers: Spread the chopped bell peppers evenly across the bottom of the prepared baking pan to form the base layer.
  4. Add Ground Beef: Evenly distribute the taco-seasoned ground beef over the bed of bell peppers.
  5. Drizzle Taco Sauce: Pour the taco sauce evenly over the beef and peppers to add flavor and moisture.
  6. Sprinkle Cheese: Cover the sauce layer with 1½ cups of shredded Mexican cheese blend.
  7. Add Fresh Vegetables: Top with additional chopped bell peppers, onions, and tomatoes for freshness and texture.
  8. Top with Cheese: Sprinkle the remaining Mexican cheese over the vegetables to create a cheesy topping.
  9. Bake: Place the pan uncovered in the preheated oven and bake for 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
  10. Serve: Remove from the oven and serve the Bell Pepper Nachos hot for best taste.

Notes

  • Use a taco seasoning packet or homemade blend to season the ground beef.
  • Feel free to substitute beef with ground turkey or a plant-based protein for variations.
  • Adding jalapeños or chili flakes can increase the spiciness for those who prefer heat.
  • Serve with sour cream, guacamole, or salsa on the side for added flavor.
  • Leftovers can be refrigerated and reheated in the oven for best texture.