Description
These Best Christmas Stuffed Mushrooms are a festive and savory appetizer perfect for holiday gatherings. Large white mushroom caps are filled with a creamy mixture of softened cream cheese, Parmesan, garlic, herbs, and optional breadcrumbs for a delightful crunch. Baked to golden perfection, these mushrooms are garnished with fresh parsley and extra cheese, making them an irresistible treat for holiday guests.
Ingredients
Scale
Mushrooms
- 16 large white mushrooms (stems removed, cleaned)
Filling
- 8 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tbsp fresh thyme leaves, chopped (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup breadcrumbs (optional for crunch)
- 2 tbsp finely chopped green onions (optional)
For Garnish
- Extra Parmesan cheese for sprinkling
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Mushrooms: Clean the mushroom caps gently with a damp cloth and remove the stems carefully. Set the caps aside for stuffing.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, melted butter, minced garlic, chopped parsley, chopped thyme (if using), salt, black pepper, finely chopped green onions (if using), and breadcrumbs (if using). Mix until well blended.
- Stuff the Mushrooms: Spoon the cream cheese mixture generously into each mushroom cap, filling them evenly.
- Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle extra Parmesan cheese on top if desired. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm as a delightful holiday appetizer.
Notes
- For a vegetarian version, ensure Parmesan cheese used is vegetarian-friendly.
- To add a crispy texture, the addition of breadcrumbs is recommended but optional.
- Mushroom stems can be finely chopped and sautéed to add to the filling for extra flavor.
- These stuffed mushrooms can be prepared ahead and baked just before serving.
- Feel free to customize the herbs to suit your taste, such as adding rosemary or sage.
