Description
This refreshing Blueberry Frozen Yogurt recipe combines the natural sweetness of frozen blueberries with the creamy texture of Greek yogurt, enhanced by a touch of maple syrup. It’s a quick and healthy dessert option perfect for warm days or a guilt-free treat anytime.
Ingredients
Scale
Ingredients
- 2 cups frozen blueberries
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons maple syrup (optional, adjust to taste)
Instructions
- Combine Ingredients: In a blender or food processor, add the frozen blueberries, Greek yogurt, and maple syrup if using. This mixture forms the base of the frozen yogurt.
- Blend Smoothly: Blend the ingredients until the mixture becomes smooth and creamy. Pause occasionally to scrape down the sides of the blender to ensure an even consistency.
- Serve or Freeze: You can serve immediately for a soft-serve texture, or transfer the blended mixture into an airtight container and freeze for 2 hours to achieve a firmer, scoopable frozen yogurt.
- Prepare for Serving: If frozen for firmness, let the frozen yogurt sit at room temperature for a few minutes before serving to soften slightly for optimal texture.
Notes
- Use full-fat Greek yogurt for a richer and creamier texture or low-fat for a lighter version.
- Maple syrup is optional and can be adjusted based on your preferred sweetness level.
- For additional flavor, consider adding a squeeze of lemon juice or a pinch of vanilla extract before blending.
- Store leftover frozen yogurt in an airtight container in the freezer for up to 1 week.
- If you prefer a chunkier texture, pulse the blender less and avoid over-processing.
