Name: Bread Dipping Oil Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: ¾ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons parsley leaves, finely chopped; 2 tablespoons basil leaves, finely chopped; 2 tablespoons Castelvetrano olives, chopped; 2 tablespoons Kalamata olives, chopped; 1 clove garlic, grated; ½ teaspoon dried oregano; ¼ teaspoon flaky sea salt, or more to taste; ¼ cup Parmesan cheese, freshly grated; Fresh warm crusty bread

Description

This vibrant Bread Dipping Oil recipe combines extra virgin olive oil, balsamic vinegar, fresh herbs, olives, garlic, oregano, flaky sea salt, and Parmesan cheese to create a flavorful Mediterranean-inspired dip. Perfect for serving with warm, crusty bread, it offers a rich and herbaceous appetizer or snack that is easy to prepare in just 10 minutes.

Ingredients

Scale

Base

¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar

Herbs and Olives

2 tablespoons parsley leaves, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons Castelvetrano olives, chopped
2 tablespoons Kalamata olives, chopped

Flavorings

1 clove garlic, grated
½ teaspoon dried oregano
¼ teaspoon flaky sea salt, or more to taste
¼ cup Parmesan cheese, freshly grated

To Serve

Fresh warm crusty bread

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Instructions

Prepare the Base: In a shallow bowl, combine the extra virgin olive oil with the balsamic vinegar drizzled on top, forming a rich and flavorful base for your dipping oil.
Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives, then add them to the oil and vinegar mixture. Stir gently to infuse the oil with fresh, vibrant flavors.
Flavor the Mixture: Grate the garlic clove directly into the bowl, sprinkle in the dried oregano and flaky sea salt, then add the freshly grated Parmesan cheese. Mix thoroughly to ensure all ingredients are evenly incorporated and the flavors meld beautifully.
Serve: Pour the herbaceous dipping oil into a serving dish alongside slices of warm, crusty bread. Encourage guests to dip the bread and enjoy the rich, savory, and aromatic flavors of this simple yet delicious appetizer.

Notes

Use fresh herbs for the best flavor and aroma.
Adjust the amount of garlic and Parmesan to your taste preference.
Serve immediately or let the dipping oil sit for a few minutes to allow flavors to meld even more.
Try different varieties of olives for a unique twist.
Keep leftover dipping oil refrigerated and use within 2 days for freshness.