Description
Start your morning with these delicious and easy Breakfast Pigs in a Blanket. Fluffy scrambled eggs, savory breakfast sausage, and melted cheddar cheese are wrapped in flaky crescent roll dough and baked to golden perfection. A perfect kid-friendly breakfast that pairs well with a drizzle of maple syrup for a hint of sweetness.
Ingredients
Scale
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional maple syrup for serving
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Scramble the eggs: In a skillet over medium heat, melt the butter. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still moist.
- Prepare the crescent roll dough: Unroll the refrigerated crescent roll dough and separate it into 8 triangles as indicated on the package.
- Assemble the rolls: Place a spoonful of the scrambled eggs near the wide end of each crescent triangle. Top with one fully cooked sausage link and sprinkle with shredded cheddar cheese.
- Roll up the crescents: Carefully roll each triangle up over the filling, making sure the filling is enclosed. Place each roll seam side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the crescent dough is golden brown and cooked through.
- Serve: Remove from the oven and serve warm. Optionally, provide maple syrup for dipping to add a sweet contrast to the savory rolls.
Notes
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Use turkey or plant-based sausage links for a lighter or vegetarian-friendly option.
- Ensure scrambled eggs are not overcooked to keep them moist and tender inside the rolls.
- Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.
