Description
These Brie and Jam Puff Pastry Bites combine creamy brie cheese with your favorite fruity jam, all wrapped in flaky, buttery puff pastry. Topped with fragrant rosemary and brushed with egg wash, they make an elegant appetizer perfect for parties or cozy gatherings.
Ingredients
Scale
Puff Pastry
- ½ batch rough puff pastry or classic puff pastry (or store-bought)
- All-purpose flour (for work surface)
Fillings
- 1 cup jam of choice (cranberry, plum, or cherry recommended)
- 4 ounces brie cheese
- 4-6 sprigs of rosemary
Egg Wash
- 1 egg whisked with 1 teaspoon of water or cream
Instructions
- Prepare the Puff Pastry: Lightly dust your work surface with all-purpose flour. Roll out the puff pastry sheet until it’s about ¼ inch thick and even in thickness to ensure uniform cooking.
- Cut the Pastry: Cut the rolled puff pastry into small squares, approximately 2×2 inches each, enough to yield about 20 servings.
- Add Jam and Brie: Place a small spoonful (about 1 teaspoon) of your chosen jam onto the center of each puff pastry square. Top each with a small piece (roughly ½ inch cube) of brie cheese, ensuring the cheese does not cover the entire jam to prevent overflows during baking.
- Top with Rosemary: Place a small rosemary sprig or leave a few leaves on top of the brie for an aromatic touch that complements the flavors.
- Seal and Brush: Fold or lightly press the edges of the puff pastry around the filling to secure it without completely enclosing it, allowing some filling to be visible. Brush the exposed pastry edges with the egg wash to create a shiny, golden finish during baking.
- Bake the Bites: Preheat your oven to 400°F (200°C). Place the prepared puff pastry bites on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until the pastry is puffed up and golden brown, and the cheese is melted and bubbly.
- Cool and Serve: Allow the bites to cool slightly on the baking sheet for 5 minutes before transferring to a serving platter. Serve warm or at room temperature as a delicious appetizer or snack.
Notes
- Use a sharp knife to cut the puff pastry for clean edges and neat bites.
- For variation, try different jams like fig or apricot.
- Store leftover bites in an airtight container in the refrigerator and reheat gently before serving.
- Ensure the brie is room temperature to ease cutting and melting.
- Egg wash creates a glossy, golden crust—do not skip this step for best appearance.
