Description

These savory Broccoli and Feta Brownies combine fresh broccoli florets, tangy feta, and melted mozzarella cheese into a unique, baked dish that’s perfect for a wholesome snack or a light meal. Enhanced with fresh dill and scallions, these flavorful brownies bake to a golden perfection with a crispy top, delivering a delightful blend of textures and a rich cheesy aroma.

Ingredients

Scale

Vegetables and Herbs

7 oz broccoli florets
4 scallions, diced
3 tbsp fresh dill, chopped

Dry Ingredients

1¼ cup all-purpose flour (or almond flour/gluten-free flour)
1 tsp baking powder
1 tsp salt

Dairy and Eggs

1 cup milk
2 eggs, lightly beaten
4 oz feta cheese, crumbled
4 oz mozzarella cheese, shredded
3 tbsp grated pecorino cheese

Oils and Others

1 tsp olive oil (for sautéing)
¼ cup olive oil (for batter)
Olive oil spray (for baking dish and topping)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray an 11×7-inch baking dish with olive oil to prevent sticking and promote even browning.
Prepare Broccoli: Bring a pot of salted water to a boil, add the broccoli florets and boil for 1 minute. Remove the broccoli and place it on a paper towel-lined plate to drain and dry thoroughly. Once dry, chop the broccoli roughly.
Sauté Scallions: Empty and clean the pot, then heat 1 teaspoon olive oil over medium-high heat. Sauté the diced scallions for 1 minute just until they soften slightly. Set aside to cool.
Make Batter: In a large mixing bowl, whisk together the flour, baking powder, and 1 teaspoon salt. Add the milk, lightly beaten eggs, and ¼ cup olive oil, mixing until the batter thickens. If the batter is too runny, incorporate more flour, one tablespoon at a time, to achieve a thicker consistency.
Fold in Ingredients: Gently fold the chopped broccoli, sautéed scallions, chopped dill, crumbled feta, and shredded mozzarella cheese into the batter until evenly combined.
Prepare for Baking: Pour the mixture into the prepared baking dish and spread it evenly using a spatula. Sprinkle the top with grated pecorino cheese and lightly spray with olive oil to facilitate browning.
Bake: Bake in the preheated oven for 45 to 50 minutes or until the surface turns golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature as a savory treat.

Notes

You can substitute all-purpose flour with almond or gluten-free flour to accommodate dietary preferences.
Ensure the broccoli is well-drained to avoid soggy brownies.
Adding more grated cheese on top before baking gives a richer, more flavorful crust.
These brownies can be reheated gently in the oven or microwave for best texture.
Adjust baking time slightly based on your oven’s performance to avoid over or under-baking.