Description
This creamy and comforting Broccoli Cheese Orzo combines tender orzo pasta with steamed broccoli florets enveloped in a rich cheddar and Parmesan cheese sauce. Ready in just 25 minutes, it makes a perfect quick vegetarian meal that’s both flavorful and satisfying.
Ingredients
Scale
Pasta and Vegetables
- 1 cup orzo pasta
- 2 cups broccoli florets, steamed
Cheese Sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup milk (or heavy cream for extra creaminess)
- 2 tbsp butter
- 1 garlic clove, minced
Seasonings and Garnish
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook it according to package instructions, typically about 8-10 minutes, until al dente. Drain the orzo well and set it aside.
- Steam the Broccoli: While the orzo is cooking, steam the broccoli florets until tender, which usually takes about 5-7 minutes. Once steamed, set the broccoli aside.
- Make the Cheese Sauce: In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, being careful not to burn it. Then pour in the milk (or substitute with heavy cream for extra richness) and bring the mixture to a gentle simmer.
- Add the Cheese: Gradually stir in the shredded cheddar and grated Parmesan cheeses, stirring continuously until the cheeses have completely melted and the sauce is smooth and creamy.
- Combine: Add the cooked orzo and steamed broccoli directly into the cheese sauce. Stir well to coat the pasta and vegetables evenly with the sauce. Continue cooking for an additional 2-3 minutes to allow the flavors to meld together thoroughly.
- Season and Serve: Season the dish with salt, pepper, garlic powder, and onion powder to taste. Garnish with freshly chopped parsley before serving. Serve hot for best flavor and texture.
Notes
- For a richer sauce, use heavy cream instead of milk.
- Freshly shredded cheese melts better and provides superior flavor compared to pre-shredded cheese.
- Feel free to swap broccoli with other vegetables like cauliflower or spinach.
- This dish can be prepared ahead and gently reheated with a splash of milk to restore creaminess.
- To make it gluten-free, substitute orzo with gluten-free pasta.
