Description
A classic, crunchy and flavorful broccoli salad featuring fresh broccoli florets, crispy bacon, sharp cheddar cheese, and a tangy, sweet dressing. Perfect as a refreshing side dish for summer gatherings, potlucks, or any occasion requiring a vibrant, cold salad.
Ingredients
Scale
Salad
- 6 cups fresh broccoli florets, finely chopped
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/3 cup finely diced red onion
- 1/3 cup dried cranberries
- 1/4 cup sunflower seeds
Dressing
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the broccoli and mix the core ingredients: Place the finely chopped broccoli florets into a large mixing bowl. Add the crumbled bacon, shredded cheddar cheese, diced red onion, dried cranberries, and sunflower seeds. Toss everything together gently to combine all the ingredients evenly.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until the mixture is smooth and well blended. This dressing will add the perfect tangy and sweet flavor that complements the salad ingredients.
- Combine the salad and dressing: Pour the dressing over the broccoli mixture. Stir thoroughly to ensure all the ingredients are evenly coated with the dressing, enhancing the overall flavor and texture of the salad.
- Chill before serving: Cover the bowl and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld beautifully, resulting in a more delicious and refreshing broccoli salad.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt to reduce fat and add creaminess.
- This salad can be made up to one day in advance and tastes even better after chilling.
