Description
Sweet and tender Brown Sugar Glazed Carrots are a delightful side dish featuring sliced carrots simmered to perfection and coated in a rich, buttery brown sugar glaze. This easy-to-make recipe yields a warm, flavorful vegetable accompaniment perfect for weeknight dinners or holiday meals.
Ingredients
Scale
Carrots
- 2 lbs carrots, washed and peeled
Glaze
- ½ cup brown sugar
- ¼ cup butter
- ½ tsp salt
- 1 ½ cup water
Instructions
- Slice the Carrots: Cut the peeled carrots into ½-inch thick slices to ensure even cooking and tender texture.
- Simmer the Carrots: Place the sliced carrots into a large skillet and add 1 ½ cups of water. Cover the skillet and simmer over medium-high heat until the carrots become tender, approximately 8-10 minutes.
- Drain Excess Water: Once the carrots are tender, remove the lid and drain any remaining water from the skillet to prepare for glazing.
- Add the Glaze: Stir in the brown sugar, butter, and salt into the skillet with the carrots. Cook the mixture for an additional 4-5 minutes, stirring frequently, until a thick, glossy sauce forms and the carrots are fully coated.
- Serve Warm: Transfer the glazed carrots to a serving dish and enjoy warm as a sweet and savory side dish.
Notes
- For extra flavor, add a pinch of cinnamon or a splash of orange juice to the glaze.
- Use fresh carrots for the best texture and sweetness.
- This dish pairs well with roasted meats, especially turkey and chicken.
- Adjust brown sugar amount for less sweetness if desired.
- Leftovers can be refrigerated and gently reheated on the stovetop.
