Description
Brownie Batter Cookie Dough Cups are a delightful two-in-one dessert featuring a fudgy brownie base filled with rich, chocolate chip-studded cookie dough, all topped with a smooth chocolate drizzle. Perfect for chocolate lovers seeking a fun and indulgent treat that combines the best of both brownies and cookie dough in every bite.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 2 tablespoons milk (optional, if needed for consistency)
Topping
- 1/2 cup chocolate chips
- Sprinkles or chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie batter.
- Make Brownie Batter: In a bowl, combine the melted butter, granulated sugar, egg, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir until well blended, then fold in the chocolate chips.
- Bake Brownie Batter: Line a muffin tin with cupcake liners. Fill each liner halfway with the prepared brownie batter. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center remains soft. Allow the brownie cups to cool completely in the pan.
- Make Cookie Dough Filling: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add vanilla extract and mix well. Gradually incorporate the flour and salt, mixing until fully combined. Fold in mini chocolate chips. If the dough is too crumbly, add milk one tablespoon at a time until a dough-like consistency is achieved.
- Fill Brownie Cups: Once the brownie cups have cooled, scoop a spoonful of the cookie dough filling into each cup, gently pressing down to fill evenly.
- Melt Chocolate: Place the chocolate chips in a microwave-safe bowl and melt in the microwave, stirring every 30 seconds until smooth and glossy.
- Top and Chill: Drizzle or spread the melted chocolate over the cookie dough-filled brownie cups. Optionally, sprinkle with sprinkles or chopped nuts for added texture and decoration. Refrigerate the cups for about 30 minutes to allow the chocolate to set.
- Serve and Enjoy: After chilling, serve the brownie batter cookie dough cups and enjoy this decadent treat!
Notes
- Make sure the brownie cups are completely cooled before adding the cookie dough filling to prevent melting.
- If the cookie dough is too crumbly, add milk gradually to achieve the right consistency.
- Feel free to customize the toppings with your favorite nuts, sprinkles, or additional chocolate chips.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free option, substitute butter with a plant-based alternative and ensure chocolate chips are dairy-free.
