If you have a serious sweet tooth and a love for all things chocolatey, you are going to adore this Brownie Cookies Recipe. Imagine the fudgy richness of a classic brownie blended perfectly with the chewy, soft texture of a cookie. These brownie cookies come together with everyday ingredients but deliver a decadent treat that’s both familiar and excitingly new. Whether you’re baking for a crowd or just craving a personal indulgence, these cookies will satisfy your dessert desires with every bite.
Ingredients You’ll Need
This Brownie Cookies Recipe depends on a handful of simple ingredients, each bringing something essential to the table. From creamy butter for richness to cocoa powder for that irresistible chocolate punch, these components combine to create a perfectly balanced flavor and texture that’s hard to resist.
- 1 cup unsalted butter, softened: Provides creamy richness and helps achieve that chewy texture you love.
- 1 cup granulated sugar: Adds sweetness and helps create a slight crisp edge on each cookie.
- 1 cup brown sugar, packed: Introduces moisture and a deep caramel undertone for extra complexity.
- 2 large eggs: Bind ingredients together and add tenderness to the cookie.
- 1 teaspoon vanilla extract: Enhances all the chocolate flavors with a warm, aromatic finish.
- 2 cups all-purpose flour: The base dry ingredient that creates structure.
- 3/4 cup unsweetened cocoa powder: Gives these cookies their distinctive rich chocolate color and fudgy flavor.
- 1 teaspoon baking soda: Helps the cookies rise just enough for a perfect balance of chewy and cakey.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the chocolate flavor.
- 2 cups semi-sweet chocolate chunks: Provide melty pockets of chocolate throughout.
- 1/2 cup chopped walnuts (optional): Adds a pleasant crunch and a hint of nuttiness, if desired.
How to Make Brownie Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures the cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step incorporates air to create a tender cookie and sets the foundation for that irresistible chew.
Step 3: Incorporate Eggs and Vanilla
Beat in the eggs one at a time to maintain a smooth batter, then stir in the vanilla extract. These ingredients lend moisture, richness, and a fragrant aroma that make every bite unforgettable.
Step 4: Combine Dry Ingredients
Whisk the flour, unsweetened cocoa powder, baking soda, and salt together in a separate bowl. Gradually add this to the wet mixture, mixing well. This careful combination ensures even chocolate flavor and the proper texture for the brownie cookies.
Step 5: Fold in Chocolate Chunks and Walnuts
Gently fold in your chocolate chunks and optional chopped walnuts. These ingredients add delightful texture and deep pockets of melty, nutty goodness creating a perfect bite every time.
Step 6: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets and bake for 10-12 minutes or until the edges are firm. The centers should still look slightly soft to achieve that fudgy brownie texture.
Step 7: Cool Before Enjoying
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. This helps them set up perfectly so they hold their shape while staying soft and chewy inside.
How to Serve Brownie Cookies Recipe
Garnishes
Keep it simple by sprinkling a touch of flaky sea salt on top right after baking to enhance the chocolate flavor. For a fancy twist, dust with powdered sugar or drizzle with melted white chocolate for contrast that’s both visually stunning and delicious.
Side Dishes
Serve these brownie cookies alongside a tall glass of cold milk or a cup of freshly brewed coffee to balance their richness. For a decadent dessert experience, pair with vanilla ice cream and fresh berries for a delightful contrast of temperatures and textures.
Creative Ways to Present
Try stacking the brownie cookies with a scoop of your favorite ice cream pressed gently between two cookies to make your very own brownie cookie sandwich. Or, lay them out on a platter alongside other treats for an indulgent dessert party centerpiece that will have everyone asking for the recipe.
Make Ahead and Storage
Storing Leftovers
Store leftover brownie cookies in an airtight container at room temperature for up to five days. This keeps them soft and chewy while preserving their intense chocolate flavor, perfect for snacking anytime.
Freezing
If you want to keep these treats longer, freeze the baked cookies in a single layer on a parchment-lined tray. Once frozen, transfer them to a sealed freezer bag or container – they’ll keep their delicious taste for up to three months.
Reheating
Reheat frozen or stored brownie cookies by warming them at 300°F (150°C) for about 5 minutes or microwaving for 15-20 seconds. This brings back their fresh-from-the-oven softness and gooey, chocolatey goodness with ease.
FAQs
Can I make this Brownie Cookies Recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup. Just be sure your baking soda and other ingredients are gluten-free certified to avoid any cross-contamination.
Can I skip the nuts in this Brownie Cookies Recipe?
Yes, the walnuts are optional and can be left out for a nut-free version. The chocolate chunks alone make the cookies wonderful, so don’t worry about losing any flavor or texture.
Why do my Brownie Cookies turn out too cakey?
To achieve that chewy brownie cookie texture, avoid overmixing the batter once the dry ingredients are added. Also, make sure to bake them just until the edges are set but the centers remain soft before cooling.
Can I use chocolate chips instead of chunks?
Definitely! Chocolate chips will work wonderfully. The chunks tend to give bigger melty pockets, but chips melt nicely and evenly throughout the cookies too.
How long can I keep the cookie dough before baking?
You can refrigerate the dough for up to 24 hours, covered tightly. This actually enhances the flavor and texture, as the dough has time to rest and the cocoa powder darkens, boosting the chocolate intensity.
Final Thoughts
If you crave a chocolate treat that feels like the best of two worlds, this Brownie Cookies Recipe is your new go-to. Easy to whip up with simple ingredients and totally satisfying, these cookies will quickly become a favorite for sharing with loved ones or indulging in a solo moment of chocolate bliss. Grab your mixing bowl and get baking because once you try these, you’ll wonder why they weren’t a classic all along!
Print
Brownie Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These chewy Brownie Cookies combine the rich, fudgy flavor of brownies with the delightful texture of cookies. Packed with semi-sweet chocolate chunks and optional walnuts, they offer a perfect balance of softness and crunch. Perfect for a sweet snack or dessert, these cookies are easy to make and bake in just under half an hour.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chunks
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined. This process incorporates air for a better texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition to fully incorporate. Stir in the vanilla extract to add flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening agent and cocoa.
- Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the creamed butter and sugar mixture, stirring well after each addition until fully combined to form the cookie dough.
- Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chunks and chopped walnuts, if using, to distribute them evenly throughout the dough.
- Shape Cookies: Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them adequately to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers remain slightly soft, indicating a chewy texture.
- Cool: Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they set properly and do not break apart.
Notes
- For extra fudginess, slightly underbake the cookies by removing them at the 10-minute mark.
- Walnuts are optional but add a nice crunch and nutty flavor; you can substitute with pecans or omit for nut-free cookies.
- Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
- Chilling the dough for 30 minutes before baking can help control spreading and enhance flavor.
