Description
This Brownie Fruit Pizza is a delightful dessert featuring a rich, fudgy brownie crust topped with a creamy vanilla-scented cream cheese frosting and an assortment of fresh, colorful fruits. Finished with an optional glossy apricot glaze and mint garnish, it offers a perfect balance of indulgence and freshness, great for parties or family gatherings.
Ingredients
Scale
Brownie Crust
- 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- Assorted fresh fruits (such as strawberries, blueberries, raspberries, kiwi, and grapes), washed and sliced
- 1/4 cup apricot preserves or fruit jelly, melted (optional, for glaze)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Brownie Crust: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter as directed on the package. Line a round pizza pan or baking sheet with parchment paper or lightly coat with cooking spray. Spread the brownie batter evenly onto the prepared pan, shaping it into a round or rectangular layer based on your preference.
- Bake the Brownie Crust: Bake the brownie crust in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack to ensure a firm base for your toppings.
- Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and fluffy. Set aside for assembly.
- Assemble the Pizza: Once the brownie crust has completely cooled, spread the cream cheese frosting evenly over its surface, leaving a small border around the edges to keep the toppings neat.
- Arrange the Fresh Fruits: Decoratively place the sliced fresh fruits on top of the cream cheese frosting, covering the entire surface to create a vibrant, colorful presentation.
- Optional Glaze: For added shine and freshness preservation, brush the melted apricot preserves or fruit jelly gently over the arranged fruits. This step is optional but enhances appearance and flavor.
- Chill and Serve: Refrigerate the brownie fruit pizza for at least 1 hour to allow the frosting to set and the flavors to meld beautifully. Just before serving, garnish with fresh mint leaves if desired. Slice into wedges or squares and enjoy chilled.
Notes
- Make sure the brownie crust is completely cool before adding the cream cheese frosting to prevent melting.
- If you prefer, substitute cream cheese with a dairy-free alternative for a lactose-free version.
- The fruit toppings can be customized based on seasonal availability and personal preference.
- The optional glaze not only adds shine but also helps the fruits stay fresh longer.
- Store leftovers covered in the refrigerator and consume within 2-3 days for best quality.
