Description
This delightful Brownie Refrigerator Cake combines a rich homemade brownie base with creamy layers of cream cheese, whipped topping, and instant chocolate pudding. Easy to prepare and requiring no additional baking beyond the base, this no-bake layered dessert is chilled to perfection, making it a crowd-pleaser for any occasion.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
Creamy Layer
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 4 oz whipped topping (half of an 8 oz tub), thawed
Chocolate Filling
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Final Layer and Garnish
- 4 oz remaining whipped topping, thawed
- Chocolate curls or shavings for garnish
Instructions
- Bake the Brownie Base: Preheat your oven according to the instructions provided on the brownie mix package to ensure the perfect baking temperature.
- Prepare the Brownie Batter: Mix the brownie batter as directed on the box, then pour it evenly into a greased 9×13-inch baking dish for an even base layer.
- Bake the Brownies: Place the dish in the oven and bake until the brownies are set. Once done, remove and allow them to cool completely before layering.
- Prepare the Creamy Layer: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes light and fluffy.
- Incorporate Whipped Topping: Gently fold in half of the thawed whipped topping into the cream cheese mixture, blending until smooth and creamy.
- Spread Creamy Layer: Evenly spread this creamy mixture over the cooled brownie base to form the second layer.
- Make the Chocolate Filling: In a separate bowl, whisk the instant chocolate pudding mix with the cold milk until the mixture thickens, usually within a couple of minutes.
- Spread Pudding Layer: After allowing the pudding to sit for 2-3 minutes to fully set, spread it evenly over the creamy layer.
- Add the Final Whipped Topping Layer: Spread the remaining whipped topping evenly over the pudding layer to complete the dessert’s top layer.
- Garnish: Decorate the top with chocolate curls or shavings to add a touch of elegance and extra chocolate flavor.
- Chill: Cover the entire dish and refrigerate for at least 4 hours or preferably overnight to allow all layers to set and flavors to meld.
- Serve: Slice the chilled cake into servings and enjoy this rich, creamy, and chocolatey treat.
Notes
- Ensure the brownies are completely cooled before adding the creamy layers to prevent melting.
- For a firmer texture, refrigerate the cake overnight.
- This dessert can be prepared a day in advance, making it ideal for parties and gatherings.
- Use full-fat cream cheese and whipped topping for the best flavor and texture.
- Chocolate curls can be made by shaving a chocolate bar with a vegetable peeler or purchased pre-made.
