Description
This Bruschetta Chicken recipe combines juicy, seasoned chicken breasts with a fresh, flavorful tomato basil bruschetta topping and melted cheese. The chicken is first seared to a golden brown and then baked, creating a delicious and easy Italian-American main course ideal for weeknight dinners. Topped with fresh cherry tomatoes, garlic, basil, and a balsamic glaze drizzle, it’s a healthy and vibrant dish perfect for serving with pasta, salad, or crusty bread.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bruschetta Topping:
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
Toppings:
- 1/2 cup shredded mozzarella or Parmesan cheese (optional)
- Additional balsamic glaze for drizzling
Instructions
- Preheat and season chicken: Preheat your oven to 400°F (200°C). Rub each chicken breast with olive oil, Italian seasoning, garlic powder, salt, and black pepper to ensure even seasoning.
- Sear the chicken: Heat a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes on each side until they develop a golden-brown crust.
- Bake the chicken: Transfer the skillet with the seared chicken to the preheated oven. Bake for 15–18 minutes until the chicken’s internal temperature reaches 165°F (74°C).
- Prepare bruschetta topping: While the chicken bakes, combine halved cherry tomatoes, finely diced red onion, minced garlic, chopped fresh basil, and balsamic vinegar in a medium bowl. Stir gently and set aside to allow the flavors to meld.
- Top chicken and melt cheese: Once the chicken is cooked, remove the skillet from the oven. Spoon the bruschetta mixture evenly over each chicken breast. Sprinkle with shredded mozzarella or Parmesan cheese if desired.
- Finish baking: Return the skillet to the oven for an additional 3–5 minutes, or until the cheese is melted and bubbly.
- Serve: Drizzle with balsamic glaze before serving. Enjoy your bruschetta chicken with your choice of pasta, salad, or crusty bread.
Notes
- For a dairy-free option, omit the cheese.
- You can grill the chicken instead of baking for a smoky flavor.
- The bruschetta topping can be prepared a few hours ahead and refrigerated to deepen the flavors.
- Serve with pasta, salad, or crusty bread for a complete meal.
