Description
Buffalo Chicken Stuffed Peppers are a flavorful and satisfying meal featuring tender bell peppers filled with a spicy buffalo chicken mixture, creamy cheese, and baked to perfection. This recipe offers a perfect combination of spicy, creamy, and cheesy flavors, making it ideal for a family dinner or game-day snack.
Ingredients
Scale
Main Ingredients
- 4 large bell peppers (any color)
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the stuffed peppers.
- Prepare Peppers: Slice the tops off the bell peppers and carefully remove the seeds. Stand the peppers upright in a baking dish to hold the stuffing securely.
- Mix Filling: In a large bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Stir well until all ingredients are fully blended into a creamy and spicy mixture.
- Stuff Peppers: Spoon the buffalo chicken mixture into each pepper cavity, pressing down gently to fill them completely.
- Bake: Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese inside has melted nicely.
- Garnish and Serve: Remove the baking dish from the oven, sprinkle the stuffed peppers with finely sliced green onions, and serve warm for the best flavor.
Notes
- You can adjust the amount of buffalo sauce to make the dish more or less spicy according to your preference.
- For a creamier texture, allow the cream cheese to soften at room temperature before mixing.
- Leftover stuffed peppers can be refrigerated and reheated in the oven or microwave.
- Use different colored bell peppers to add a vibrant look to the dish.
- Serve with a side of celery sticks and ranch dressing for an authentic buffalo experience.
