Description
These Buffalo Chicken Stuffed Peppers are a flavorful and hearty dish featuring bell peppers filled with a spicy buffalo chicken mixture, baked to perfection and topped with creamy ranch or blue cheese dressing. Perfect for a satisfying dinner that combines a spicy kick with cheesy comfort.
Ingredients
Scale
Bell Peppers
- 4 large bell peppers (any color)
Filling
- 2 cups cooked chicken (shredded)
- 1 cup buffalo sauce
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions (finely chopped)
Additional
- 1/2 cup ranch or blue cheese dressing
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the stuffed peppers evenly.
- Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes carefully. Drizzle the inside of each pepper with olive oil, then season with salt and pepper to add a subtle savory touch before stuffing.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions. Mix thoroughly until all ingredients are uniformly combined to create a creamy and spicy filling.
- Stuff the Peppers: Fill each bell pepper with the buffalo chicken mixture, packing it tightly to ensure each bite is flavorful and hearty. Mound the filling slightly over the top for a generous serving.
- Bake the Peppers: Arrange the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes to cook the peppers through and meld the flavors. Then remove the foil and continue baking for an additional 10-15 minutes until the peppers are tender and the filling is bubbly and golden on top.
- Serve: Take the peppers out of the oven and let them cool slightly. Drizzle each stuffed pepper with ranch or blue cheese dressing and garnish with extra chopped green onions if desired. Serve hot and enjoy this spicy, cheesy, and satisfying dish!
Notes
- You can use any color of bell peppers according to your preference or availability.
- If you prefer less spice, reduce the amount of buffalo sauce or use a mild buffalo sauce variant.
- Leftover stuffing can be refrigerated for up to 2 days and used in wraps or as a dip base.
- For a dairy-free option, substitute cream cheese and cheeses with plant-based alternatives and use a vegan ranch dressing.
- Make sure to pack the filling tightly to ensure the peppers hold their shape and flavor well during baking.
