Description
Busy Day Soup is a hearty and comforting soup packed with ground beef or turkey, mixed vegetables, and a rich tomato base. Perfect for a quick and satisfying meal, this soup combines simple pantry staples to create a warming dish that can be easily prepared in under an hour.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cans mixed vegetables, drained
Soup Base
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato soup (10.5 oz)
- 4 cups beef broth
Seasonings
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Instructions
- Cook the Meat and Onion: In a large pot or skillet over medium heat, brown the ground beef or turkey with the chopped onion until the meat is fully cooked and no longer pink. Drain any excess fat to keep the soup lighter and avoid greasiness.
- Combine Ingredients: Transfer the cooked meat and onion mixture into a large soup pot. Add the drained mixed vegetables, diced tomatoes, tomato soup, and beef broth to the pot. Stir everything together to combine all the flavors.
- Season and Simmer: Season the soup with salt, black pepper, and garlic powder according to your taste preferences. Bring the soup to a gentle simmer over medium-low heat. Let it cook uncovered for 20 to 30 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld.
- Serve: Once the soup is heated through and flavors are well blended, ladle it into bowls. Enjoy it warm alongside your favorite bread or crackers for a complete and satisfying meal.
Notes
- For a leaner option, use ground turkey or lean ground beef.
- You can substitute beef broth with vegetable or chicken broth if preferred.
- Feel free to add additional herbs like thyme or basil for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Add cooked pasta or rice during the last 10 minutes of simmering for a heartier meal.
