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Butterfinger Balls: Easy No-Bake Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes (chocolate melting and dipping time)
  • Total Time: 2 hours 40 minutes (including chilling and freezing times)
  • Yield: About 40 Butterfinger Balls
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Butterfinger Balls are a delicious and easy no-bake treat that combines crushed Butterfinger candy bars with creamy softened cream cheese, all coated in rich melted chocolate. These bite-sized delights are perfect for parties, holidays, or enjoying as a sweet snack anytime. With simple ingredients and minimal prep, this recipe is quick to make and sure to satisfy your sweet tooth with every bite.

Ingredients

Scale

Main Ingredients

  • 4 Butterfinger bars (about 3.5 ounces each), chopped into small pieces
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Coating

  • 2 cups melting wafers or chocolate chips
  • 2 tablespoons shortening (optional, for smoother chocolate)
  • Sprinkles, chopped nuts, or crushed Butterfinger pieces for topping (optional)

Instructions

  1. Chop Butterfinger Bars: Unwrap and chop the Butterfinger bars into small pieces about 1/4 inch or smaller. You can also use a food processor but pulse carefully to avoid turning them into a paste.
  2. Soften Cream Cheese: Ensure the cream cheese is softened by leaving it at room temperature for at least an hour or microwaving it in 15-second intervals until soft but not melted.
  3. Combine Ingredients: In a large mixing bowl, combine the chopped Butterfingers and softened cream cheese.
  4. Add Flavorings: Add vanilla extract and salt to the bowl.
  5. Mix Thoroughly: Use an electric mixer to beat the mixture until smooth and well combined. Scrape down the sides of the bowl as needed to incorporate all ingredients.
  6. Chill Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes or up to an hour to allow it to firm up and become easier to handle.
  7. Prepare Baking Sheet: Line a baking sheet with parchment or wax paper to place the formed balls on.
  8. Form Balls: Use a small cookie scoop to scoop out portions of the mixture and roll them between your palms to form smooth balls.
  9. Place on Sheet: Arrange the formed balls on the prepared baking sheet evenly spaced.
  10. Freeze Balls: Freeze the baking sheet with the balls for 15-20 minutes to make them easier to dip in chocolate.
  11. Melt Chocolate: Combine the melting wafers or chocolate chips with shortening (if using) and microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt the chocolate in a heat-safe bowl over simmering water and stir until smooth.
  12. Dip Balls in Chocolate: Using a fork or dipping tools, dip each Butterfinger ball completely into the melted chocolate to coat thoroughly.
  13. Remove Excess Chocolate: Gently tap the fork or dipping tool against the side of the bowl to remove excess chocolate before placing the ball back on the lined baking sheet.
  14. Add Toppings: While the chocolate is still wet, sprinkle the chocolate-covered balls with sprinkles, chopped nuts, or crushed Butterfinger pieces as desired.
  15. Repeat Dipping and Decorating: Continue dipping and decorating the remaining balls until all are coated.
  16. Set Chocolate: Allow the chocolate to set completely at room temperature for about an hour or refrigerate for 15-20 minutes for faster setting.
  17. Store: Store the finished Butterfinger Balls in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

  • Make sure the cream cheese is fully softened to ensure a smooth mixture.
  • Be careful not to over-process the Butterfinger bars if using a food processor to avoid turning them into a paste.
  • Chilling the mixture before rolling makes it easier to handle and form into balls.
  • You can customize toppings with any of your favorites like crushed candies, nuts, or colorful sprinkles.
  • Store in the fridge to keep the chocolate coating firm and the balls fresh.
  • Use shortening with chocolate chips to create a smoother, glossy chocolate coating.
  • This recipe makes about 40 small balls depending on scoop size.

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Find it online: https://cozyfamilydinners.com/butterfinger-balls-easy-no-bake-recipe/