Description
Buttery Garlic Baked Croissants are a quick and delicious appetizer or snack featuring flaky croissants brushed with a savory garlic butter mixture, topped with Parmesan cheese, and baked until golden and crispy.
Ingredients
Scale
Croissants
- 6 croissants
Butter Garlic Mixture
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the croissants.
- Prepare Croissants: Slice the croissants in half lengthwise and arrange them cut side up on a baking sheet.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, and black pepper, mixing well to create a flavorful butter mixture.
- Apply Butter Mixture: Generously brush the garlic butter mixture onto the cut sides of each croissant to ensure maximum flavor.
- Add Cheese Topping: Evenly sprinkle grated Parmesan cheese over the buttered croissants.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes until the croissants are golden brown and crispy.
- Garnish: Remove the croissants from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve: Serve the baked croissants warm and enjoy the rich garlic butter flavor combined with crispy, cheesy goodness.
Notes
- You can use store-bought croissants for convenience or make your own for extra freshness.
- For a stronger garlic flavor, increase the amount of minced garlic slightly.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago for a different cheese profile.
- Serve as an appetizer, side, or snack.
- Ensure croissants are sliced evenly for uniform baking.
