Description
These Cajun Crab Cake Sliders are flavorful, bite-sized seafood treats perfect for gatherings or a delightful appetizer. Made with fresh lump crab meat, seasoned with Cajun spices and fresh green onions, then fried to golden perfection and served on soft slider buns, these sliders offer a perfect balance of zest and richness.
Ingredients
Scale
Crab Cakes
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Cajun seasoning
- 3 green onions, chopped
- 2 tbsp fresh lemon juice
To Fry & Assemble
- Vegetable oil, for frying
- 8 slider buns
Instructions
- Prepare the crab mixture: In a large bowl, gently combine the lump crab meat, panko breadcrumbs, mayonnaise, Cajun seasoning, chopped green onions, and fresh lemon juice. Mix carefully to keep the crab lumps intact while evenly distributing the ingredients.
- Form the patties: Shape the mixture into small patties about 1-inch thick using your hands or an ice cream scoop for even sizes. This ensures uniform cooking.
- Chill the patties: Place the crab cakes on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This step helps the patties firm up, making them easier to fry without falling apart.
- Heat the oil: In a skillet, heat enough vegetable oil over medium heat until shimmering and hot but not smoking, ideal for frying.
- Fry the crab cakes: Carefully fry the patties in the hot oil without crowding the pan. Cook each side for 3-4 minutes until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.
- Assemble sliders: Place each warm crab cake on a slider bun and add your favorite toppings, such as lettuce, tomato, or a spicy mayo, if desired. Serve immediately while warm and crispy.
Notes
- Use lump crab meat for the best texture and flavor; avoid canned crab if possible.
- Chilling the patties before frying is crucial to prevent them from breaking apart.
- Do not overcrowd the skillet when frying, as it lowers the oil temperature and affects crispiness.
- For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Add additional toppings like pickles, slaw, or a remoulade sauce to enhance flavor.
