Description
These Cajun Garlic Butter Steak Bites are a quick and flavorful dish perfect for a satisfying meal. Tender steak cubes are coated in a bold homemade Cajun seasoning, seared to perfection in a hot skillet, then tossed in a fragrant garlic butter sauce. Garnished with fresh parsley, this recipe is rich, spicy, and packed with savory depth ready in just 20 minutes.
Ingredients
Scale
Cajun Seasoning
- 1-2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
Main Ingredients
- 1 1/2 pounds steak, cut into 2-inch cubes
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon finely minced parsley
Instructions
- Make Cajun seasoning: In a small bowl, thoroughly combine chili powder, cayenne pepper, smoked paprika, salt, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and brown sugar to create the seasoning blend.
- Coat the steak: Toss the cubed steak evenly in the Cajun seasoning mix, ensuring every piece is well coated for optimal flavor infusion.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Place the steak cubes in a single layer without overcrowding. Cook each side for 3-4 minutes until browned and cooked to medium-rare to medium doneness. Work in batches if necessary. Remove and set aside once done.
- Prepare garlic butter sauce: Reduce the skillet heat to medium. Add butter and let it melt completely. Stir in minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Toss steak in sauce: Return the seared steak bites to the skillet and toss them thoroughly in the garlic butter sauce, coating each piece evenly to lock in rich flavors.
- Garnish and serve: Remove the skillet from heat, sprinkle the steak bites with finely minced parsley, and serve immediately while hot and flavorful.
Notes
- For best results, use high-quality steak cuts like sirloin or ribeye for tenderness.
- Adjust cayenne pepper amount if you prefer milder or spicier heat.
- Cooking time may vary depending on steak cube size and preferred doneness.
- Let steak rest a few minutes after cooking if time permits for juicier bites.
- Serve with crusty bread, steamed vegetables, or over rice to make a complete meal.
