Description
This creamy Cajun Sauce recipe combines mayonnaise with bold spices like Cajun seasoning, smoked paprika, and garlic powder, finished with tomato paste and a dash of hot sauce for a flavorful kick. Perfect as a dip, spread, or accompaniment to seafood, chicken, and sandwiches.
Ingredients
Scale
Ingredients
- 1 ½ cups mayonnaise
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 tablespoon tomato paste
- 2-4 dashes hot sauce (adjust to taste)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine mayonnaise, Cajun seasoning, smoked paprika, garlic powder, tomato paste, and hot sauce.
- Mix Thoroughly: Stir all ingredients together until the sauce is smooth and evenly blended.
- Chill for Flavor: Serve immediately or refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop better depth.
Notes
- Adjust the amount of hot sauce to suit your preferred spice level.
- Keep refrigerated and consume within 4-5 days for best freshness.
- This sauce pairs well with grilled meats, seafood, fries, and sandwiches.
- For a lighter option, use a low-fat mayonnaise substitute.
