Description
These Cake Mix Waffles offer a quick and delightful twist on traditional waffles by using boxed cake mix for extra sweetness and flavor. Perfect for a fast breakfast or brunch, they require minimal ingredients and come together in just minutes using a waffle iron. Customize with your favorite toppings like syrup, whipped cream, or fresh fruit for a delicious treat.
Ingredients
Scale
Waffle Batter
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
Toppings (optional)
- Powdered sugar, for dusting
- Syrup
- Whipped cream
- Fresh fruit
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the ideal temperature for crisp, golden waffles.
- Prepare the Batter: In a large bowl, combine the cake mix, eggs, water, vegetable oil, and optional vanilla extract. Stir thoroughly until the mixture is smooth and free of lumps.
- Cook the Waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking. Pour the batter onto the waffle iron, using the recommended amount for your specific waffle iron size. Close the lid and cook for approximately 3-5 minutes, or until the waffles turn golden brown and are cooked through.
- Serve: Carefully remove the cooked waffles from the iron. Dust with powdered sugar if desired, and add your favorite toppings such as syrup, whipped cream, or fresh fruit to enhance the flavor.
- Enjoy: Serve the waffles immediately while warm for the best taste and texture.
Notes
- You can use any flavor of cake mix to customize the flavor of your waffles.
- Vanilla extract is optional but adds extra flavor.
- Be sure to grease the waffle iron well to prevent sticking.
- Adjust cooking time based on your waffle iron model and desired crispness.
- Serve immediately for optimal texture and flavor.
