Description
Candy Cane Chex Mix is a festive, sweet snack mix perfect for holiday gatherings. This easy no-bake recipe combines crunchy Rice Chex cereal coated in smooth white almond bark candy with the refreshing taste of crushed peppermint candy canes. A hint of peppermint oil enhances the seasonal flavor for a delightful treat that’s simple to prepare and sure to please a crowd.
Ingredients
Scale
Ingredients
- 1 (12.8-oz) box Rice Chex Cereal
- 1 (24-oz) package white almond bark candy coating
- 1 (6-oz) box peppermint candy canes, crushed
- 1/4 tsp peppermint oil (optional)
Instructions
- Prepare the Cereal: Place the Rice Chex Cereal in a very large bowl—the largest you have—to ensure there is enough space for mixing later without spilling.
- Melt the Candy Coating: Following the package instructions, melt the white almond bark candy coating until smooth. If using peppermint oil, stir 1/4 teaspoon into the melted candy to infuse a subtle peppermint flavor.
- Coat the Cereal: Pour the melted candy coating over the cereal in the large bowl, stirring gently but thoroughly until every piece of cereal is evenly coated with the white candy mixture.
- Add Crushed Candy Canes: Sprinkle the crushed peppermint candy canes on top of the coated cereal. Toss gently to distribute the candy cane pieces throughout the mix, adding a festive crunch and peppermint burst.
- Set and Harden: Spread the coated cereal mixture onto wax or parchment paper in an even layer. Allow it to sit at room temperature until the candy coating hardens fully, forming clusters.
- Break into Pieces and Serve: Once hardened, break the Chex mix into bite-sized pieces. Serve immediately or store in an airtight container to maintain freshness. Enjoy your festive Candy Cane Chex Mix!
Notes
- To crush candy canes, place them in a sealed plastic bag and gently crush with a rolling pin or meat mallet.
- Use peppermint oil sparingly, as it is very concentrated and can easily overpower the mix.
- This mix can be stored in an airtight container at room temperature for up to two weeks.
- For a colorful variation, add red and green holiday sprinkles or mini chocolate chips.
- If you prefer a softer texture, let the mix set for less time before breaking apart.
