Description
This Candy Cane Fudge is a festive, creamy white chocolate treat infused with peppermint flavor and crushed candy canes for a delightful holiday crunch. Easy to make and perfect for gifting or enjoying at holiday gatherings, this no-bake fudge combines smooth textures with classic Christmas flavors.
Ingredients
Scale
Fudge Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/3 cup crushed candy canes, plus extra for topping
Instructions
- Prepare pan: Line an 8-inch square baking pan with parchment paper, making sure to leave an overhang on the sides to easily lift the fudge out later.
- Combine ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly to gently melt the mixture until fully smooth and incorporated.
- Add flavorings: Remove the saucepan from the heat. Stir in vanilla extract and peppermint extract to infuse the fudge with rich flavor.
- Fold in candy canes: Gently fold the crushed candy canes into the melted chocolate mixture, ensuring even distribution without losing the peppermint crunch.
- Transfer and set: Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle additional crushed candy canes on the top and lightly press them in for an attractive finish.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm enough to cut.
- Serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into 36 squares and serve chilled for best texture and flavor.
Notes
- Use high-quality white chocolate for the smoothest and creamiest texture.
- For a milder peppermint flavor, reduce the peppermint extract to 1/4 teaspoon.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
