Description
This comforting Caramelized Pear Oatmeal Bowl recipe combines tender, sweet caramelized pears with warm, cinnamon-spiced oatmeal, creating a delicious and nutritious breakfast perfect for a cozy morning.
Ingredients
Scale
Caramelized Pears
- 1 pear, ripe yet firm
- 1 tablespoon butter (or vegan butter substitute)
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Oatmeal
- 1 cup quick-cook oats
- 2 cups water (or as per package directions)
- Additional brown sugar, to taste
- Additional ground cinnamon, to taste
Toppings (Optional)
- Handful of chopped walnuts
Instructions
- Caramelize the Pears: Rinse the pear thoroughly and slice it into thin, even pieces to ensure even cooking.
- Melt Butter: Heat a saucepan over medium heat and melt the butter or its vegan substitute until fully melted and slightly bubbling.
- Cook Pears: Add the pear slices to the melted butter and cook for 1-2 minutes, stirring occasionally, until the pears become tender but still hold their shape.
- Add Brown Sugar: Sprinkle the brown sugar evenly over the pears and stir gently, letting the sugar melt and coat the pears, cooking for another minute until a caramel-like sauce forms.
- Add Cinnamon: Stir in ground cinnamon to combine evenly, then remove the pan from heat to prevent overcooking.
- Prepare the Oatmeal: In a separate pot, bring the water to a boil. Once boiling, add the quick-cook oats and reduce heat to a simmer.
- Cook Oats: Cook the oats for 1-2 minutes or as directed on the package, stirring occasionally to prevent sticking and ensure even cooking.
- Sweeten Oatmeal: Add additional brown sugar and cinnamon to taste, stirring thoroughly to combine the flavors evenly.
- Assemble the Bowls: Divide the cooked oatmeal evenly into serving bowls.
- Top with Pears: Spoon the caramelized pears over the oatmeal and drizzle any remaining caramel sauce from the pan over the top for extra flavor.
- Add Walnuts and Serve: Sprinkle chopped walnuts over each bowl if desired, and serve immediately while hot for the best taste and texture.
Notes
- You can substitute brown sugar with maple syrup or coconut sugar for a different flavor profile.
- If you prefer a vegan option, use a plant-based butter alternative.
- Chopped walnuts add crunch and healthy fats but can be omitted or replaced with other nuts or seeds according to preference.
- Adjust the amount of cinnamon and sugar based on your sweetness preference.
- For creamier oatmeal, substitute water with milk or a milk alternative.
