If you have ever wondered how to bring that irresistible, warm, and cheesy bakery experience right into your kitchen, this Cheddar Bay Biscuits Recipe is your golden ticket. Imagine tender, fluffy biscuits packed with sharp cheddar cheese and seasoned with garlic and parsley for an unbeatable flavor that makes every bite feel like a cozy hug. Whether served alongside dinner or enjoyed as a snack, these biscuits are simplicity perfected with ingredients that complement each other beautifully, making this recipe an absolute favorite to share with friends and family.
Ingredients You’ll Need
These ingredients are not just simple staples from your pantry; each one plays a vital role in creating the perfect Cheddar Bay Biscuits Recipe, from texture to flavor and appearance.
- 2 cups all-purpose flour: The base that gives the biscuits their soft yet sturdy structure.
- 1 tablespoon baking powder: Helps the biscuits rise light and fluffy.
- 1 tablespoon granulated sugar: Just a hint of sweetness to balance the savory notes.
- 1 teaspoon garlic powder: For that signature subtle garlic flavor inside the biscuit dough.
- 1 teaspoon salt: Brings out all the other flavors beautifully.
- 1/3 cup butter or shortening: Grated or cut in to create tender, flaky layers.
- 1 cup milk or buttermilk: Adds moisture and tenderizes the crumb.
- 1 cup sharp cheddar cheese: The star ingredient providing cheesy richness.
- 2 tablespoons butter, melted: For brushing, adding a glossy finish and extra flavor.
- 1 teaspoon garlic powder (for butter): Infuses the topping with that irresistible garlic punch.
- 1 teaspoon dried parsley: Adds a burst of color and fresh herbal aroma.
How to Make Cheddar Bay Biscuits Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425°F (220°C). Line a baking sheet with parchment paper or use it ungreased to make sure your biscuits bake evenly without sticking.
Step 2: Mix the Dry Ingredients
Combine the flour, baking powder, sugar, garlic powder, and salt in a large bowl. This blend creates the flavorful, balanced base for your biscuits. Stirring them together evenly ensures every bite has the perfect distribution of taste.
Step 3: Incorporate Butter or Shortening
Grate cold butter or cut it into small pieces and add it to the bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture looks like coarse meal or sand. This step adds the flaky, tender texture that defines these biscuits.
Step 4: Add Milk or Buttermilk
Pour in the milk gradually while stirring just until the dough comes together. Be careful not to overmix because gently combined dough keeps the biscuits light and soft.
Step 5: Fold in Sharp Cheddar Cheese
Gently fold in the sharp cheddar, making sure it’s evenly spread throughout the dough. The cheese will melt during baking and create those pockets of delicious, savory gooeyness everyone loves.
Step 6: Shape the Biscuits
Use a large spoon or ice cream scoop to portion the dough into 12 mounds on your prepared baking sheet. Leave about an inch between each mound. There’s no need to worry about perfect shapes; rustic biscuits have their own charm!
Step 7: Bake Until Golden
Place the biscuits in the oven and bake for 10 to 12 minutes until they’re lightly golden on top. The aroma at this point will already have your kitchen smelling like heaven.
Step 8: Prepare and Brush with Garlic Butter
While the biscuits bake, melt butter in a small bowl and stir in garlic powder and dried parsley. As soon as the biscuits come out of the oven, brush this butter mixture over the tops to lock in moisture and layer on that vibrant garlic-herb flavor.
How to Serve Cheddar Bay Biscuits Recipe
Garnishes
Sprinkle a little fresh parsley or additional grated cheddar over warm biscuits for a beautiful finish. A light sprinkle of flaky sea salt can also enhance the flavor and add a subtle crunch that’s simply delightful.
Side Dishes
These biscuits are incredibly versatile and pair wonderfully with hearty soups, creamy chowders, or classic comfort foods like fried chicken or a simple green salad. Their cheesy, garlic notes complement a wide range of dishes, making them a perfect addition to any meal.
Creative Ways to Present
Try serving your Cheddar Bay Biscuits Recipe on a wooden board topped with little bowls of flavored butters, honey, or spicy jams. You can also slice them in half and use them as mini sandwich buns filled with pulled pork or smoked turkey for a fun twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover biscuits in an airtight container at room temperature for up to two days. This keeps them soft and flavorful for enjoying later without needing to bake fresh batches every time.
Freezing
These biscuits freeze beautifully. Wrap them tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to three months, perfect for prepping in advance or saving extras.
Reheating
To reheat, pop the biscuits in a 350°F (175°C) oven for about 10 minutes or until warm throughout. You can refresh the garlic butter topping after reheating for that fresh-from-the-oven taste and aroma that makes this Cheddar Bay Biscuits Recipe so irresistible.
FAQs
Can I use a different type of cheese in this Cheddar Bay Biscuits Recipe?
Absolutely! While sharp cheddar packs the perfect punch, you can experiment with cheeses like Monterey Jack, pepper jack, or even a smoky gouda for a unique twist. Just remember that the cheese should be flavorful and melt well.
Is there a way to make these biscuits dairy-free?
Yes, you can substitute the butter with a dairy-free margarine and use a plant-based milk like almond or oat milk. For the cheese component, pick a dairy-free cheese alternative that melts nicely to maintain the signature texture and flavor.
What if I don’t have buttermilk on hand?
No worries! You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5–10 minutes before using it in the recipe.
Can I make the dough ahead of time?
You can prepare the dough and refrigerate it for up to 24 hours before baking. Just give it a brief stir before portioning out onto the baking sheet. This is great for planning meals ahead and still getting fresh biscuits.
How do I get the biscuits extra fluffy?
Handling the dough gently and avoiding overmixing is the key to fluffiness in this Cheddar Bay Biscuits Recipe. Also, make sure your baking powder is fresh to ensure proper rising.
Final Thoughts
There’s something truly magical about homemade Cheddar Bay Biscuits Recipe that brings comfort and joy in every bite. Whether you’re serving them for a special meal or a simple family dinner, they have a way of turning ordinary moments into something memorable. I can’t wait for you to try this recipe and fall in love with these cheesy, garlicky biscuits just like I have!
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Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Cheddar Bay Biscuits are a delicious, cheesy, and garlicky treat, perfect as a side or snack. Soft and flaky on the inside with a golden, buttery crust, they combine sharp cheddar cheese and garlic butter for irresistible flavor in just 25 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
Butter and Dairy
- 1/3 cup butter or shortening (cold)
- 1 cup milk or buttermilk
- 2 tablespoons butter, melted (for garlic butter topping)
Cheese and Seasoning
- 1 cup sharp cheddar cheese
- 1 teaspoon garlic powder (for garlic butter)
- 1 teaspoon dried parsley (for garlic butter)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or use an ungreased baking sheet to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, 1 teaspoon garlic powder, and 1 teaspoon salt. Stir together until evenly mixed.
- Incorporate Butter/Shortening: Grate 1/3 cup cold butter using a box grater or cut it into small pieces and use a pastry cutter to blend it into the flour mixture. Continue until the mixture resembles coarse meal or sand.
- Add Milk/Buttermilk: Slowly pour in 1 cup milk or buttermilk while stirring gently until the dough just begins to come together. Take care not to overmix to keep the biscuits tender.
- Fold in Cheese: Gently fold in 1 cup sharp cheddar cheese until evenly distributed throughout the dough.
- Form Biscuits: Using a large spoon or ice cream scoop, portion out the dough into 12 even mounds on the prepared baking sheet. Space them about 1 inch apart. Precise shaping isn’t necessary.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 10–12 minutes or until the biscuits turn lightly golden on top.
- Prepare Garlic Butter: While the biscuits bake, melt 2 tablespoons of butter in a small bowl in the microwave in 15-second increments. Stir in 1 teaspoon garlic powder and 1 teaspoon dried parsley to create the garlic butter topping.
- Brush with Garlic Butter: Once the biscuits are baked, remove them from the oven and immediately brush the tops generously with the prepared garlic butter mixture for that signature flavor.
Notes
- Using buttermilk instead of milk enhances flavor and tenderness.
- Grating cold butter helps to create a flaky texture in the biscuits.
- Don’t overmix the dough to avoid tough biscuits.
- The garlic butter topping can be adjusted or omitted for less garlic flavor.
- Serve warm for best taste and texture.
