Description
This Cheddar Bay Ground Beef Cobbler is a savory, comforting casserole perfect for family dinners. Ground beef cooked with onions and a creamy cheddar-mushroom soup mixture forms a rich base, topped with a cheesy cheddar biscuit batter baked to golden perfection. Finished with a seasoned butter glaze and fresh parsley garnish, this dish combines hearty flavors and a flaky, cheesy crust for a crowd-pleasing meal.
Ingredients
Scale
Beef Mixture
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese (divided as 1 cup for mixture, 1 cup for topping)
Biscuit Topping
- 1 box Cheddar Bay Biscuit mix (dry mix only)
- 1 cup shredded cheddar cheese
- 2 cups milk
Butter Glaze
- 1/4 cup butter, melted
- 1 seasoning packet from Biscuit mix
Garnish
- fresh chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for even baking.
- Cook Ground Beef and Onions: In a large non-stick skillet over medium-high heat, crumble and cook the ground beef along with the diced onions until the beef is fully browned and onions are translucent.
- Add Flavorful Mix: Stir in chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper into the cooked beef and onion mixture. Mix well to combine all ingredients evenly.
- Add Cheese to Mixture: Fold 1 cup of shredded cheddar cheese into the beef mixture. Remove the skillet from heat to stop further cooking.
- Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the beef mixture evenly into the dish to create a uniform base layer.
- Add Cheese Topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the beef mixture layer.
- Make Biscuit Batter: In a large mixing bowl, combine the dry Cheddar Bay Biscuit mix, 1 cup shredded cheddar cheese, and 2 cups milk. Stir gently until the batter is smooth and free of large lumps.
- Assemble Cobbler: Pour the prepared biscuit batter evenly over the beef and cheese layers in the baking dish, ensuring complete coverage.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes or until the biscuit topping is golden brown and fully cooked through.
- Prepare Butter Topping: Mix the melted butter with the seasoning packet from the biscuit mix to create a flavorful butter glaze.
- Finish the Cobbler: Remove the baked cobbler from the oven and immediately brush the butter and seasoning glaze over the biscuit topping.
- Rest and Garnish: Let the cobbler rest for 5 minutes to allow the butter to soak into the biscuits and the filling to thicken. Garnish with freshly chopped parsley as desired.
- Serve: Slice into portions and serve warm for a hearty and delicious meal.
Notes
- Use lean ground beef for a healthier option and to avoid excess grease.
- Make sure the biscuit batter completely covers the beef mixture to ensure even topping coverage.
- The resting step after baking helps the filling set and makes serving easier.
- Fresh parsley adds a bright finish but can be omitted if unavailable.
- If you prefer, substitute canned soups with homemade equivalents to reduce preservatives.
