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If you’re searching for a crowd-pleasing, irresistibly tasty snack that’ll have everyone asking for seconds, this Cheeseburger Sliders Recipe is exactly what you need. Perfectly juicy ground beef seasoned just right, layered with melty cheddar cheese, and nestled inside soft dinner rolls topped with golden butter and sesame seeds—it’s like miniature cheeseburgers designed for parties, game days, or whenever you want to treat yourself to something truly comforting. Easy to make but big on flavor, these sliders bring a cozy, cheesy hug to your taste buds.
Ingredients You’ll Need
Getting these sliders on your table is all about simple, well-chosen ingredients that work together to create that signature cheeseburger magic. Each item adds depth, from the savory ground beef to the creamy mayonnaise enhancing the texture and flavor.
- 2 lbs lean ground beef (90/10 or 93/7 fat content): The hearty base—lean enough to keep it juicy without too much grease.
- ½ tablespoon olive oil: Helps soften the onions and gives a nice sear to the beef.
- 1 teaspoon salt: Essential for bringing out the natural flavors.
- 1 teaspoon black pepper: Adds a subtle kick and warmth.
- 1 teaspoon garlic powder: Boosts the savory profile with a hint of garlic aroma.
- ½ large yellow onion, finely diced: Gives sweetness and a pleasant crunch once cooked down.
- ¼ cup mayonnaise: Surprises you by making the beef mixture extra creamy and juicy.
- 8 slices medium cheddar cheese: Classic melty cheese that’s rich and flavorful.
- 6 ounces medium cheddar cheese, shredded (or more sliced cheese): Adds an extra layer of cheesy goodness on top.
- 24 dinner rolls: Soft and fluffy buns that hold everything perfectly.
- 2 tablespoons unsalted butter, melted, plus more to grease baking sheet: For that golden, buttery finish on top and to keep the sliders from sticking.
- 1 tablespoon sesame seeds: Adds a nice nutty crunch and that authentic burger bun look.
How to Make Cheeseburger Sliders Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, set your oven to 350°F. While it’s warming up, generously grease a rimmed baking sheet with melted butter. This simple step ensures your sliders will bake evenly without sticking, and it also adds a lovely buttery aroma.
Step 2: Cook the Beef and Onions
In a large skillet over medium-high heat, warm up the olive oil before adding your finely diced onions and ground beef. Break up the meat with a spatula, seasoning everything with salt, black pepper, and garlic powder. As the beef browns and the onions soften and sweeten, your kitchen will start smelling like a classic burger joint. Cook until the beef is fully done but still moist.
Step 3: Drain and Mix in Mayonnaise
Once cooked through, tilt the skillet carefully to spoon off any excess fat—this keeps the sliders from getting greasy but still juicy. Then, stir in the mayonnaise. This might seem unusual, but trust me, it creates a luscious texture in the meat mixture that makes every bite sensationally creamy.
Step 4: Assemble the Sliders
Slice the dinner rolls in half horizontally and lay the bottom halves on your prepared baking sheet. Place a slice of cheddar cheese on each bottom bun—it starts the gooey cheesy layers right on the bottom. Spoon and spread the meaty mayo-infused beef evenly over the cheese, then generously sprinkle shredded cheddar on top of the beef. Finish by placing the top halves of the rolls snugly over the filling.
Step 5: Add Finishing Touches and Bake
Brush the tops of the rolls with melted butter to achieve that irresistible golden sheen and sprinkle sesame seeds generously for a perfect finishing touch. Bake the whole tray for 12 to 15 minutes, or until the cheese firmly melts and the tops turn a beautiful golden brown. You’ll know the sliders are ready once their aroma fills your kitchen and the tops have a tantalizing crunch.
How to Serve Cheeseburger Sliders Recipe
Garnishes
While these Cheeseburger Sliders Recipe beauties are perfectly delicious on their own, you can easily dress them up with fresh garnishes. Think crisp pickle slices, thin tomato rounds, or even a little shredded lettuce for a burst of freshness. A dollop of ketchup, mustard, or a tangy special sauce served on the side takes them to the next level of burger bliss.
Side Dishes
Pair your sliders with classic sides that complement their rich flavors. Crispy oven fries, a cool coleslaw, or even a simple cucumber salad with a light vinaigrette create a nice balance. These easy sides keep the meal satisfying without overwhelming the star of the show—the sliders themselves.
Creative Ways to Present
For fun gatherings, arrange your sliders on a large platter in a neat grid or spiral formation so everyone can grab easily. You can also skewer a few with decorative toothpicks topped with olives, cherry tomatoes, or mini flags for a playful party vibe. Let your creativity shine while making these sliders the centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The sliders stay delicious for up to 3 days, and the flavors actually have a chance to meld even more beautifully.
Freezing
To freeze, wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen sliders will keep well for up to 2 months—great for quick snacks or unexpected guests.
Reheating
For reheating, the oven works best to keep the buns crispy and the cheese melty again. Set your oven to 350°F, unwrap the sliders, and warm them on a baking tray for about 10-12 minutes. Avoid the microwave if you want to preserve that fresh-out-of-the-oven texture.
FAQs
Can I use a different type of cheese for this Cheeseburger Sliders Recipe?
Absolutely! While cheddar is classic, feel free to switch it up with Swiss, pepper jack, or even a smoky gouda depending on your taste preferences. Each cheese will give the sliders a unique twist.
Is it possible to make these sliders vegetarian?
Certainly! You can substitute the ground beef with plant-based crumbles or finely chopped mushrooms for a meaty texture, then follow the rest of the recipe as is for a delicious vegetarian version.
How do I prevent the sliders from becoming soggy?
Greasing the baking sheet well and draining excess fat from the cooked meat are two key steps. Also, don’t over-saturate the beef mixture, and bake until the rolls are golden brown to keep a nice crust.
Can these sliders be made ahead and baked just before serving?
Yes! Assemble the sliders a few hours in advance, keep them covered in the refrigerator, and bake fresh before serving. This boosts convenience without compromising flavor.
What’s the best type of rolls to use?
Soft dinner rolls with a slightly sweet flavor and sturdy enough to hold the filling work best—think classic slider buns or even Hawaiian rolls for a sweeter touch.
Final Thoughts
I genuinely believe this Cheeseburger Sliders Recipe is a total showstopper for any occasion. It combines comfort food nostalgia with easy preparation, creating small bites packed with big, delicious flavors that everyone will love. Next time you’re craving something warm and cheesy, give these sliders a try—you might just find your new favorite go-to dish!
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Cheeseburger Sliders Recipe
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 24 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheeseburger Sliders are the perfect bite-sized comfort food, featuring seasoned ground beef mixed with mayonnaise, melted cheddar cheese, and soft dinner rolls topped with buttery sesame seeds. Ideal for parties, game days, or a delicious family snack, they combine juicy, flavorful beef with gooey cheese and a crispy golden top.
Ingredients
Beef Mixture
- 2 lbs lean ground beef (90/10 or 93/7 fat content)
- ½ tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ large yellow onion, finely diced
- ¼ cup mayonnaise
Cheese and Rolls
- 8 slices medium cheddar cheese
- 6 ounces medium cheddar cheese, shredded (or more sliced cheese as preferred)
- 24 dinner rolls
Topping
- 2 tablespoons unsalted butter, melted, plus more to grease baking sheet
- 1 tablespoon sesame seeds
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a rimmed baking sheet well with melted butter to prevent the sliders from sticking and to add flavor.
- Cook Beef and Onions: In a large skillet, heat olive oil over medium-high heat. Add the finely diced yellow onion along with the ground beef. Break up the meat as it cooks, and season with salt, black pepper, and garlic powder. Cook thoroughly until no pink remains and the onion is softened.
- Drain Fat and Mix Mayonnaise: Carefully tilt the skillet and spoon off any excess fat. Stir in ¼ cup of mayonnaise into the cooked beef mixture to add moisture and creaminess.
- Assemble Sliders: Slice the dinner rolls in half horizontally. Place the bottom halves on the greased baking sheet. Add one slice of cheddar cheese on each bottom roll followed by an even layer of the beef mixture over the cheese. Sprinkle the shredded cheddar cheese evenly on top, then place the top halves of the rolls over the beef and cheese layers.
- Top and Bake: Brush the tops of the rolls with the remaining melted butter, then sprinkle sesame seeds evenly over them. Bake the assembled sliders in the preheated oven for 12-15 minutes until the cheese is melted and the tops are golden brown and slightly crisped.
Notes
- For juicier sliders, choose ground beef with slightly higher fat content like 85/15 but be sure to drain excess fat.
- You can substitute mayonnaise with sour cream for a tangier flavor.
- Feel free to add pickles, ketchup, or mustard after baking according to personal taste.
- Use a sharp cheddar cheese for more pronounced flavor, or a milder cheese for a gentler taste.
- Make sure to grease the baking sheet well to avoid sticking and to help browning the bottoms of the sliders.
