Description
A comforting and flavorful Cheesy Garlic Butter Chicken recipe featuring tender chicken breasts smothered in a garlic butter sauce, seasoned with Italian herbs and paprika, and topped with melted mozzarella and Parmesan cheese. Perfect for an easy, cheesy main course that pairs wonderfully with pasta, rice, or roasted vegetables.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Seasoning & Butter Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly with melted cheese.
- Season the chicken: Evenly sprinkle Italian seasoning, paprika, salt, and black pepper on both sides of the chicken breasts to infuse them with robust flavor.
- Sear the chicken: Heat an oven-safe skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, then add the chicken breasts and cook 2 to 3 minutes per side until they develop a light golden crust.
- Add the cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over each seared chicken breast to create a delicious cheesy topping.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15 to 18 minutes, or until the chicken is fully cooked through and the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Remove the skillet from the oven, sprinkle chopped fresh parsley over the chicken for a pop of color and fresh flavor, and serve immediately while hot.
Notes
- For extra richness, add a splash of heavy cream to the skillet before baking to create a creamier sauce.
- This dish pairs excellently with pasta, rice, or roasted vegetables for a well-rounded meal.
- Make sure your skillet is oven-safe to avoid transferring the chicken to another dish before baking.
