Description
This Cheesy One-Pot Beef & Potatoes Delight is a hearty and comforting meal perfect for busy weeknights. Combining lean ground beef, tender diced potatoes, and a medley of vegetables seasoned with paprika and Italian herbs, this dish simmers to juicy perfection. Topped with melted shredded cheddar cheese and fresh parsley, it delivers rich flavors and a satisfying texture, all cooked in one pot for minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 lb (450g) lean ground beef
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups (480ml) low-sodium beef broth
- 1½ cups (170g) shredded cheddar cheese
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Aromatics: Heat 2 tablespoons of olive oil in a large pot or deep skillet over medium heat. Add the finely chopped onion, diced red bell pepper, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 4-5 minutes.
- Brown the Beef: Add the lean ground beef to the pot. Break it up with a spoon and cook until fully browned and no longer pink, approximately 6-8 minutes. Drain any excess fat if necessary.
- Add the Potatoes: Stir in the peeled and diced russet potatoes into the beef mixture. Make sure the potatoes are well incorporated with the beef and vegetables.
- Season the Mixture: Sprinkle the paprika, Italian seasoning, salt, and black pepper over everything. Stir well to evenly distribute the seasonings throughout the dish.
- Simmer to Perfection: Pour in 2 cups of low-sodium beef broth, bringing the mixture to a boil. Reduce heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
- Add the Cheesy Finish: Remove the pot from heat and evenly sprinkle 1½ cups of shredded cheddar cheese over the top. Cover again and allow the cheese to melt for 3-5 minutes before serving.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve hot and enjoy this comforting, cheesy one-pot beef and potato dish.
Notes
- Use lean ground beef to reduce grease and enhance the healthiness of the dish.
- For a spicier kick, add a pinch of chili flakes or cayenne pepper with the seasonings.
- You can substitute cheddar cheese with mozzarella or a cheese blend if desired.
- If the mixture seems dry during simmering, add a little extra beef broth or water.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
