If you love all things pizza but want to keep things light and low-carb, you have to try this Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe. It’s a brilliant way to enjoy all the gooey cheese, spicy pepperoni, and savory sauce you crave without the heavy carbs from traditional pizza dough. These roll-ups are crispy on the outside, melty on the inside, and come together quicker than you might think. Whether you’re after a fun snack, a quick lunch, or a shareable party treat, this recipe will become a new favorite in your kitchen.
Ingredients You’ll Need
Getting the ingredients right is what makes these Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe truly shine. Each component plays a crucial role, from the low-carb tortillas that provide the perfect base, to the cheese and pepperoni that deliver the classic pizza flavors in every bite.
- 4 low-carb tortillas: Choose almond flour or coconut flour-based tortillas for a healthier, low-carb option that crisps up well.
- 1 1/2 cups shredded mozzarella cheese: Use fresh shredded cheese for the best melting quality and that irresistible stretch.
- 1/2 cup sliced pepperoni: Pick your favorite pepperoni to add a spicy, savory punch.
- 1/4 cup pizza sauce: Go for a low-carb version if possible to keep the dish aligned with your goals.
- 1 tablespoon olive oil or butter: Brushing the tortillas with this helps them crisp and develop a golden color in the oven.
- 1 teaspoon Italian seasoning (optional): For an extra burst of herbaceous flavor, sprinkle it over before rolling up.
- 1/4 cup grated Parmesan cheese (optional): Adds a salty, savory finish when sprinkled on top after baking.
- Salt and pepper: To taste, enhance all the flavors perfectly.
How to Make Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
Step 1: Preheat and prepare your tortillas
Start by preheating your oven to 375°F (190°C). This ensures it’s hot enough to crisp those tortillas quickly without drying out the cheese. While the oven warms up, lightly brush both sides of each low-carb tortilla with olive oil or melted butter – this step is key to achieving a golden, crispy texture on the outside.
Step 2: Assemble your roll-ups
Lay one tortilla flat on a baking sheet lined with parchment paper or a silicone mat. Spread a thin and even layer of pizza sauce, leaving a small border around the edges so it doesn’t seep out during baking. Next, sprinkle the shredded mozzarella cheese generously over the sauce, followed by an even layer of pepperoni slices. If you love herbs, toss on some Italian seasoning now for a wonderful burst of flavor.
Step 3: Roll tightly and slice
Carefully roll the tortilla from one edge to the other, aiming for a tight roll so all those delicious fillings stay inside. Using a sharp knife, slice the roll into 1-inch thick pinwheels – one tortilla should give you about 6 to 8 roll-ups, perfect for snacking or sharing.
Step 4: Bake to perfection
Place the roll-ups cut side up on your baking sheet, leaving a little space between each. Bake for around 10 to 12 minutes, or until you see the cheese melting and bubbling, and the tortillas turn crispy and golden. The smell alone will have you reaching for one immediately!
Step 5: Add final touches and serve
Once out of the oven, sprinkle the roll-ups with grated Parmesan cheese for a salty, savory kick if you like. Serve warm along with extra pizza sauce or creamy ranch dressing for dipping — it’s a game-changer that’ll have everyone asking for the recipe.
How to Serve Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
Garnishes
Fresh garnishes add a lovely brightness and visual appeal to your Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe. Think a sprinkle of chopped fresh basil or parsley for a pop of color and a fresh herbal note. A light dusting of crushed red pepper flakes can spice things up for those who like it hot.
Side Dishes
These roll-ups go wonderfully with simple side dishes. A crisp green salad with a zesty vinaigrette balances the richness perfectly. For a heartier meal, pair with roasted vegetables or a bowl of garlic or tomato soup to keep in the cozy comfort food zone.
Creative Ways to Present
Looking to impress at a party or family gathering? Arrange the roll-ups on a wooden charcuterie board with small bowls of marinara and ranch for dipping. You can also stack them into a fun pyramid shape for easy grabbing. They’re perfect finger foods that look as good as they taste!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from the Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe, store them in an airtight container in the refrigerator. They’ll keep well for 3 to 4 days, maintaining their flavor and texture so you can enjoy them all week.
Freezing
These roll-ups freeze beautifully if you want to prep ahead or save for busy days. Freeze sliced and baked roll-ups in a single layer on a tray initially, then transfer to a freezer-safe bag. They’ll last up to 2 months and thaw quickly when ready to enjoy.
Reheating
Reheat your leftovers in a toaster oven or conventional oven at 350°F (175°C) for about 8 to 10 minutes to restore that crispy exterior and gooey cheese center. Avoid microwaving if you want to keep the beautiful texture intact.
FAQs
Can I use regular tortillas instead of low-carb tortillas?
Absolutely! Regular tortillas work great if you’re not strict about carbs. Just be sure to brush them well with oil to get that golden crispness during baking.
What can I substitute for pepperoni if I’m vegetarian?
Try using sliced mushrooms, roasted red peppers, or even plant-based pepperoni alternatives to keep the flavors delicious and the roll-ups packed with texture.
Is it possible to make these roll-ups dairy-free?
Yes! Swap the mozzarella and Parmesan for your favorite dairy-free cheese options that melt well, like those made from cashews or coconut oil blends.
Can I prepare these roll-ups in advance for a party?
Definitely! Assemble and slice the roll-ups, then keep them covered in the fridge until it’s time to bake. Just add a couple extra minutes to the baking time if baking straight from the fridge.
What’s the best dipping sauce to serve with these roll-ups?
A classic marinara or pizza sauce works beautifully, but ranch dressing or even a garlicky aioli can add a fun twist to dipping flavors.
Final Thoughts
You really can’t go wrong with the Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe. It’s a fantastic way to satisfy your pizza cravings without the carb overload, all wrapped up in a fun, easy-to-eat finger food. Once you try these, they’ll become your go-to snack or appetizer for any occasion. So gather your ingredients, preheat that oven, and get ready to roll up some serious deliciousness!
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Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Cheesy Pepperoni Pizza Roll-Ups made with low-carb tortillas offer a delicious, easy-to-make snack or appetizer. These roll-ups feature melted mozzarella cheese, savory pepperoni, and zesty pizza sauce wrapped inside crispy tortillas, baked to perfection and optionally topped with Parmesan cheese and Italian seasoning for an extra burst of flavor.
Ingredients
Base Ingredients
- 4 low-carb tortillas (such as almond flour or coconut flour tortillas)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce (low-carb if desired)
- 1 tablespoon olive oil or butter (for brushing)
Optional Seasonings and Garnishes
- 1 teaspoon Italian seasoning (optional, for extra flavor)
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Tortillas: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the roll-ups.
- Brush the Tortillas: Lightly brush both sides of each low-carb tortilla with olive oil or melted butter; this step helps achieve a crispy texture once baked.
- Assemble the Roll-Up: Lay one tortilla flat on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Add the Sauce: Spread a thin layer of pizza sauce evenly over the tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Layer the Cheese: Evenly distribute the shredded mozzarella cheese over the pizza sauce to ensure every bite is cheesy.
- Add Pepperoni: Place sliced pepperoni evenly on top of the cheese for a classic pizza flavor.
- Season (Optional): Sprinkle Italian seasoning over the toppings if desired for enhanced herbal flavor.
- Roll the Tortilla: Carefully roll the tortilla tightly from one edge to the other, making sure to keep the filling contained inside.
- Slice the Roll-Ups: Slice the rolled tortilla into 1-inch thick pinwheels; you should get about 6 to 8 pieces per tortilla.
- Arrange for Baking: Place the sliced roll-ups on a baking sheet with the cut side up to showcase the spiral layers and cook evenly.
- Bake: Bake in the preheated oven for 10-12 minutes or until the cheese is melted, bubbly, and tortillas become crispy on the outside.
- Garnish (Optional): After baking, sprinkle grated Parmesan cheese on top of the roll-ups for added sharpness and flavor.
- Serve Warm: Serve the roll-ups warm with extra pizza sauce or ranch dressing for dipping to complement the savory notes.
Notes
- Use low-carb tortillas such as almond or coconut flour-based to keep this recipe keto-friendly.
- For crispier roll-ups, brush the tortillas with olive oil instead of butter.
- Feel free to add other pizza toppings like sliced olives, bell peppers, or mushrooms before rolling.
- Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crispiness.
- These roll-ups make a great party snack or quick lunch option.
