Description

Cheesy Pickle Bread is a delightful baked treat featuring soft, fluffy bread rolled with a savory filling of sharp cheddar cheese and tangy dill pickles. This easy-to-make recipe combines the comforting texture of homemade bread with a unique cheesy and pickle twist, perfect for a snack, appetizer, or side dish. The bread is crusty on the outside and gooey on the inside, delivering a flavorful experience that cheese and pickle lovers will enjoy.

Ingredients

Scale

Dough

3 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon sugar
1 cup warm water (110°F/43°C)
1 teaspoon salt
2 tablespoons melted butter

Filling

1 1/2 cups shredded cheddar cheese
1/2 cup finely chopped dill pickles
1/4 teaspoon garlic powder (optional)

For brushing

Additional melted butter for brushing the crust (optional)

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Instructions

Prepare the Dough: In a large bowl, combine warm water, sugar, and active dry yeast. Let it rest for 5-10 minutes until frothy to activate the yeast. Add the all-purpose flour, salt, and melted butter, then mix until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for about an hour or until doubled in size.
Prepare the Filling: While the dough rises, finely chop the dill pickles. In a medium bowl, combine the shredded cheddar cheese, chopped pickles, and garlic powder if using. Mix well to blend the flavors.
Assemble the Bread: Once the dough has risen, roll it out on a floured surface into a large rectangle. Evenly spread the cheesy pickle mixture over the dough, then carefully roll it up tightly into a log. Slice the log into thick rounds about 1 to 1 1/2 inches thick. Place the slices cut-side up in a greased baking dish, leaving space between each piece to allow for expansion.
Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until the tops are golden brown and the cheese is melted and bubbly. The bread should have a crusty exterior and soft interior.
Cool and Serve: Let the Cheesy Pickle Bread cool for a few minutes before serving to allow it to set and be easier to handle. Serve warm for the best gooey, tangy flavor experience.

Notes

You can brush the rolls with additional melted butter right after baking for a richer crust and extra flavor.
Make sure the water used to activate the yeast is warm, not hot, to avoid killing the yeast.
Feel free to swap cheddar cheese for your favorite cheese like mozzarella or pepper jack for variation.
Use fresh dill pickles for the best flavor and crunch; avoid juice-heavy pickles to prevent sogginess.
This bread is best enjoyed warm, but leftovers can be reheated in an oven to restore crispiness.