There is nothing quite like a warm, comforting casserole to bring smiles around the dinner table, and this Chicken Bubble Biscuit Bake Casserole Recipe is exactly that kind of dish. Bursting with creamy flavors, cheesy goodness, and tender chicken, all wrapped up with fluffy biscuit pieces that soak up every savory bite, this casserole is pure comfort in every spoonful. Whether you’re cooking for family or friends, it’s a guaranteed crowd-pleaser that’s both simple to make and packed with delicious layers of flavor.
Ingredients You’ll Need
To whip up this incredible casserole, you only need a handful of everyday ingredients that work together to create rich texture, mouthwatering taste, and vibrant color. Each component adds its own special touch, making the dish truly irresistible.
- 3 cups cooked, chopped chicken: The hearty protein base that makes this casserole filling and satisfying.
- 2 cans cream of chicken soup: Adds creamy richness that binds all the flavors deliciously.
- 1 1/2 cups sour cream: Brings tangy creaminess that balances the savory notes perfectly.
- 1 cup grated cheese plus 1 cup for topping: Provides cheesy flavor and a golden crust when baked.
- 2 tablespoons Ranch dressing mix: Infuses a zesty, herby kick to elevate the overall taste.
- 1/4 cup cooked, chopped bacon: Introduces smoky crunch and savory depth.
- 1 (12 oz) can refrigerator Grands Jr Biscuits: These soft, pillowy biscuits soak up the sauce and create that signature “bubble” texture.
How to Make Chicken Bubble Biscuit Bake Casserole Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350° Fahrenheit. Lightly spray a 9 x 13-inch baking pan with cooking spray to ensure your casserole doesn’t stick and comes out perfectly golden and bubbly.
Step 2: Mix the Creamy Chicken Base
In a large bowl, combine your chopped cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mixing these ingredients well creates a flavorful, creamy base that will coat the biscuits beautifully and infuse every bite with savory goodness.
Step 3: Prepare the Biscuits
Take your refrigerated Grands Jr biscuits and cut each one into 4 pieces. Toss these biscuit chunks gently with the chicken mixture. This step is key because the biscuit pieces absorb all the flavors while keeping just enough structure to give you those delightful, soft “bubbles” throughout the casserole.
Step 4: Assemble and Add Cheese Topping
Pour the biscuit and chicken mixture evenly into your prepared baking dish, making sure everything is spread out nicely. Then sprinkle the remaining cup of cheese over the top. This final cheesy layer melts into a golden crust as it bakes, adding irresistible texture and flavor contrast.
Step 5: Bake to Perfection
Bake the casserole for 25 to 35 minutes, or until you see the biscuits turn a lovely golden brown and the casserole has reached a bubbly, hot consistency. Watching it come out of the oven all caramelized and warm is one of the best moments!
How to Serve Chicken Bubble Biscuit Bake Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled on top add a burst of color and a fresh flavor that perfectly complements the creamy richness of this casserole.
Side Dishes
Pair your Chicken Bubble Biscuit Bake Casserole Recipe with lightly dressed green salads or steamed vegetables like broccoli or green beans. These fresh and crisp side dishes help balance the warm, hearty main dish beautifully.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or small cast-iron skillets. This not only makes for charming presentation but also helps control portions while keeping every serving delightfully warm.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator where it will stay fresh for up to 3 days, perfect for easy next-day meals.
Freezing
You can freeze the Chicken Bubble Biscuit Bake Casserole Recipe either before baking or after it’s fully cooked. Wrap it securely with foil and plastic wrap to protect against freezer burn. It will keep well for up to 2 months.
Reheating
Reheat leftovers in the oven at 350° Fahrenheit for 15-20 minutes until heated through and bubbly again. If you’re in a hurry, the microwave works too, but the oven approach helps maintain the casserole’s crisp, golden topping.
FAQs
Can I use fresh chicken instead of canned or pre-cooked?
Absolutely! Using freshly cooked chicken breast or thighs is a fantastic option and will give a wonderfully tender, homemade touch. Just make sure the chicken is fully cooked and chopped before mixing it into the casserole.
What if I don’t have Ranch dressing mix?
No worries! You can substitute with your own mix of herbs like dried dill, parsley, garlic powder, and onion powder to mimic the Ranch flavor. This keeps your casserole flavorful and tailored to your taste.
Can I make this casserole gluten-free?
To make a gluten-free version, replace the canned biscuits with a gluten-free biscuit dough or drop spoonfuls of gluten-free biscuit batter into the casserole. Ensure your cream soups and other ingredients are labeled gluten-free too.
How spicy is this casserole? Can I add heat?
This casserole is mild by default, perfect for all ages. If you want to kick up the heat, try adding a dash of cayenne pepper or some chopped jalapeños to the chicken mixture for a spicy twist.
Is this casserole good for meal prepping lunches or dinners?
Definitely! It reheats beautifully and holds up well when stored properly. It’s a great make-ahead meal that tastes just as delicious the next day, saving you time without sacrificing flavor.
Final Thoughts
If you’re searching for a hearty, easy-to-make dish that brings comfort and smiles, the Chicken Bubble Biscuit Bake Casserole Recipe is a must-try. Its creamy chicken, cheesy topping, and those uniquely fluffy biscuit bubbles create a harmony of flavors that satisfy every craving. I can’t wait for you to make it your own and enjoy the cozy, delicious magic it brings to your table!
Print
Chicken Bubble Biscuit Bake Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chicken Bubble Biscuit Bake Casserole is a comforting and easy-to-make dinner recipe featuring tender cooked chicken mixed with creamy soup, sour cream, cheese, and bacon, all baked with biscuit pieces to create a bubbly, cheesy casserole perfect for family meals.
Ingredients
Chicken Mixture
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
Biscuit Topping
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 cup grated cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the cooked, chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked, chopped bacon. Stir everything until evenly mixed.
- Prepare Biscuits: Cut each biscuit into 4 pieces. Toss these biscuit pieces gently with the chicken mixture ensuring all pieces are coated.
- Assemble Casserole: Pour the biscuit and chicken mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining 1 cup of grated cheese evenly on top.
- Bake: Place the pan in the preheated oven and bake for 25-35 minutes or until the biscuits are golden brown and the casserole is bubbly and hot throughout.
Notes
- You can substitute cooked shredded rotisserie chicken if preferred.
- For a lower-fat version, use reduced-fat sour cream and cheese.
- Adding vegetables like peas or chopped mushrooms can add extra flavor and nutrients.
- Ensure biscuits are well-coated in the mixture for even baking and fluffiness.
- Leftovers can be refrigerated and reheated for up to 3 days.
