Description
A flavorful and easy Chicken Fajita Casserole featuring tender seasoned chicken breasts baked with colorful bell peppers, onions, and melted cheese, perfect for a comforting weeknight dinner.
Ingredients
Scale
Chicken and Seasoning
- 1 ½ pounds boneless, skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
Vegetables
- 2 medium bell peppers, cut into strips
- 1 medium yellow onion, sliced
Cheese & Garnish
- 1 ½ cups shredded cheese (any type)
- Fresh chopped cilantro, for garnish (optional)
Instructions
- Preheat and Season: Preheat the oven to 400°F (200°C). In a baking dish, evenly coat the boneless, skinless chicken breasts with 2 tablespoons of fajita seasoning and 1 tablespoon of vegetable oil to infuse the chicken with spice and flavor.
- Add Vegetables and Cheese: Layer the sliced bell pepper strips and onion slices over the seasoned chicken. Sprinkle a little extra fajita seasoning on top for enhanced flavor, then generously top with 1 ½ cups of shredded cheese.
- Bake: Place the baking dish uncovered in the oven and bake for 25-30 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
- Serve: Once baked, serve the casserole immediately and optionally garnish with fresh chopped cilantro for a bright, fresh touch.
Notes
- You can use any type of shredded cheese such as cheddar, Monterey Jack, or a Mexican blend for varied flavors.
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
- For a bit of extra heat, add sliced jalapeños or a dash of hot sauce before baking.
- This casserole pairs well with rice, tortillas, or a simple side salad.
