If you are on the hunt for a crowd-pleasing appetizer or a fun twist on classic sliders, this Chicken Jalapeno Popper Sliders Recipe is exactly what you need. Combining the creamy richness of spicy jalapeno cream cheese, crispy pop of bacon, melty Monterey Jack cheese, and juicy, crispy popcorn chicken all tucked inside the soft, sweet embrace of King’s Hawaiian rolls, these sliders bring together a party of flavors and textures that will leave everyone asking for more. Whether you’re hosting a game day gathering or simply craving a bold, satisfying bite, these sliders deliver irresistible zest with every mouthful.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a key role in building the layers of flavor that make this Chicken Jalapeno Popper Sliders Recipe so addictive. From the sweet Hawaiian rolls to the spicy cream cheese, every component is designed to balance heat and creaminess with crunch and chew.
- King’s Hawaiian Rolls (12-count): Soft, slightly sweet rolls that hold everything together perfectly without overpowering the other flavors.
- Spicy jalapeno cream cheese spread (½ cup): Adds creamy heat, melding spiciness with richness for that signature jalapeno popper taste.
- Cooked chopped bacon (¼ cup): Brings a smoky crunch that complements the heat and creaminess wonderfully.
- Shredded Monterey Jack cheese (1 cup): Melts beautifully to keep the sliders gooey and delicious.
- Frozen popcorn chicken pieces (12): Crispy, juicy bites of chicken that give these sliders hearty protein and satisfying crunch.
How to Make Chicken Jalapeno Popper Sliders Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350 degrees. This moderate temperature allows the cheese to melt perfectly and the chicken to cook through without drying out. Lightly spray a 9×13-inch baking pan with cooking spray to ensure the sliders don’t stick and to help with easy clean-up later.
Step 2: Slice the Rolls
Carefully slice the entire package of King’s Hawaiian rolls in half horizontally. This creates the perfect “bun” that cradles all the delicious fillings and popcorn chicken pieces like a warm, fluffy hug.
Step 3: Spread and Layer the Cream Cheese, Bacon, and Cheese
Next, spread the spicy jalapeno cream cheese generously over the bottom halves of the rolls to guarantee every bite has a punch of creamy heat. Sprinkle the cooked chopped bacon evenly over the cream cheese for that savory crunch, then top with shredded Monterey Jack cheese to add gooey richness that melts throughout the baking process.
Step 4: Cut and Insert Chicken into the Rolls
Using a 1-inch round cutter, cut a neat hole right through the top half of each roll and discard the small bread rounds. This creates a perfect pocket to nestle one piece of frozen popcorn chicken, which goes right on top of the bottom half and under the roll top. This layering makes each slider a portable, flavorful package of crunchy and creamy goodness.
Step 5: Bake the Sliders
Place the assembled sliders carefully into the prepared baking pan. Cover the pan with foil so that the sliders steam slightly and cook evenly. Bake for 25 to 30 minutes, allowing the cheese to melt, the chicken to heat thoroughly, and the flavors to meld beautifully.
Step 6: Slice and Serve
Once baked, carefully remove the sliders from the pan and slice into 12 individual sandwiches if you decide to bake them as one block. Then, serve warm and enjoy the delightful explosion of spicy, cheesy, and crunchy sensations in every bite.
How to Serve Chicken Jalapeno Popper Sliders Recipe
Garnishes
For an extra layer of freshness and visual appeal, try garnishing your sliders with thinly sliced fresh jalapeno rings or a sprinkle of finely chopped green onions. A light drizzle of ranch or a dollop of sour cream on the side provides a cooling counterbalance to the spiciness.
Side Dishes
These sliders love to be paired with classic game-day sides like crispy sweet potato fries or crunchy veggie sticks. A simple coleslaw or a crisp cucumber salad can also offer a refreshing bite to cleanse the palate between sliders.
Creative Ways to Present
Want to wow your guests? Arrange the sliders on a large wooden board with vibrant dips alongside or stack them pyramid-style for a fun, eye-catching centerpiece. Using colorful toothpicks or mini flags to hold the sliders together not only adds flair but helps guests grab and go with ease.
Make Ahead and Storage
Storing Leftovers
Any leftover Chicken Jalapeno Popper Sliders Recipe are best stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for next-day snacking or a quick meal.
Freezing
If you want to save these for longer, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to eat, thaw overnight in the refrigerator and bake as directed.
Reheating
To reheat, place sliders in a preheated oven at 350 degrees for about 10-15 minutes until warmed through and the cheese is bubbly. Avoid microwaving if possible to maintain the rolls’ texture and the popcorn chicken’s crispiness.
FAQs
Can I make these sliders without bacon?
Absolutely! While bacon adds a smoky crunch, you can omit it if you prefer a vegetarian option or want to reduce salt. Adding extra cheese or some sautéed mushrooms can maintain richness and texture.
What can I substitute for frozen popcorn chicken?
If you don’t have frozen popcorn chicken, breaded chicken tenders or nuggets work wonderfully. Cut them if needed to fit inside the rolls, ensuring you keep that crispy, juicy texture central to the recipe.
How spicy are Chicken Jalapeno Popper Sliders?
The heat comes mainly from the jalapeno cream cheese and fresh jalapenos if used as a garnish. For milder sliders, choose a milder cream cheese or reduce the amount of jalapeno spread.
Can these sliders be made gluten-free?
To make this Chicken Jalapeno Popper Sliders Recipe gluten-free, swap the King’s Hawaiian rolls for gluten-free slider buns and opt for gluten-free breaded chicken. Most other ingredients like cheese and bacon are naturally gluten-free.
Is this recipe good for parties?
Yes! These sliders are fantastic for parties because they’re easy to eat, packed with flavor, and can be served warm or at room temperature, making them a foolproof crowd-pleaser every time.
Final Thoughts
I cannot recommend this Chicken Jalapeno Popper Sliders Recipe enough. It’s that perfect mix of spicy, creamy, cheesy, and crispy all wrapped up in sweet Hawaiian rolls that makes every bite a little celebration. Whether it’s a special occasion, a casual get-together, or just a craving for something special, these sliders hit every note. Give them a try and watch them disappear faster than you can say “pass the plate.” Happy cooking and even happier eating!
Print
Chicken Jalapeno Popper Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Chicken Jalapeno Popper Sliders are a perfect appetizer or snack featuring savory popcorn chicken tucked into soft King’s Hawaiian rolls filled with spicy jalapeno cream cheese, crispy bacon, and melted Monterey Jack cheese. Baked until golden and gooey, these sliders pack a flavorful punch in every bite.
Ingredients
Slider Ingredients
- 1 (12-count) package King’s Hawaiian Rolls
- ½ cup spicy jalapeno cream cheese spread (room temperature)
- ¼ cup cooked chopped bacon
- 1 cup shredded Monterey Jack cheese
- 12 pieces frozen popcorn chicken pieces
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally, separating the top and bottom halves carefully.
- Assemble Bottom Layer: Spread the spicy jalapeno cream cheese evenly over the bottom halves of the rolls, then sprinkle the cooked chopped bacon on top, followed by the shredded Monterey Jack cheese.
- Create Chicken Pockets: Using a 1-inch round cutter, cut a hole in the top halves of each roll. Discard the bread centers. Place the roll tops over the cheese-covered bottom halves, aligning them properly. Insert one piece of frozen popcorn chicken into each cut-out hole on top of the rolls.
- Bake Sliders: Carefully transfer the assembled sliders to the prepared baking pan. Cover the pan tightly with aluminum foil and bake in the preheated oven for 25 to 30 minutes, until the cheese melts and the chicken is heated through.
- Serve: Remove from the oven and cut the sliders into 12 individual servings. Serve warm and enjoy!
Notes
- Use frozen popcorn chicken directly without thawing to maintain the best texture.
- If you prefer extra heat, add sliced jalapenos or hot sauce inside the sliders before baking.
- Substitute Monterey Jack cheese with Pepper Jack for a spicier cheese option.
- Ensure the cream cheese spread is at room temperature for easy spreading.
- These sliders are best served fresh but can be refrigerated and reheated covered in foil for 10 minutes at 350°F.
