Description
This Chicken Piccata recipe features tender, pan-seared chicken cutlets simmered in a tangy lemon, caper, and butter sauce. Ready in just 25 minutes, this classic Italian-inspired dish offers a bright, flavorful meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Coating
- 3-4 boneless, skinless chicken breasts
- All-purpose flour for dredging
Sauce Components
- 2 fresh lemons (juiced and zested)
- 2 tablespoons capers
- 1 cup low-sodium chicken broth
- 2 tablespoons butter
- Olive oil for cooking
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thin cutlets which will cook quickly and evenly.
- Dredge in Flour: Lightly coat each chicken cutlet with all-purpose flour, shaking off any excess to ensure a light crust that will help brown the chicken.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken cutlets and cook until golden brown on each side, about 4-5 minutes per side, ensuring they are cooked through.
- Add Lemon and Capers: Add the fresh lemon juice and capers directly to the skillet with the chicken. Let them cook briefly to release their flavors and combine with the chicken.
- Simmer with Broth: Pour in the low-sodium chicken broth, scraping the bottom of the skillet to lift any flavorful browned bits. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
- Finish with Butter and Parsley: Stir in butter to enrich the sauce and add chopped fresh parsley for brightness. Spoon the sauce over the chicken and serve immediately.
Notes
- For even thinner cutlets, pound chicken breasts gently before slicing.
- Use fresh lemon juice for the best citrus flavor and avoid bottled lemon juice.
- Low-sodium chicken broth keeps salt levels in check and allows better control of seasoning.
- Serve with pasta, rice, or a side of steamed vegetables to complete the meal.
- Chicken can also be brined briefly to ensure juiciness, but it’s not necessary for this quick recipe.
