If you are looking for a delightful treat that’s both elegant and satisfying, the Chicken Salad Finger Sandwiches Recipe is exactly what you need. These little bites pack a punch of creamy, tangy, and fresh flavors layered perfectly between soft slices of bread, making them a beloved choice for afternoon teas, brunches, or casual get-togethers. Every ingredient shines through, combining to create finger sandwiches that are as beautiful as they are delicious, and so simple to whip up in no time.
Ingredients You’ll Need
This Chicken Salad Finger Sandwiches Recipe relies on a handful of straightforward yet essential ingredients. Each one plays a crucial role in creating the perfect balance of flavor, texture, and color, bringing harmony to every bite.
- 2 cups cooked chicken breast shredded: Provides tender, protein-packed base with mild flavor and pleasant texture.
- 1/4 cup mayonnaise: Adds creaminess and a subtle tang that binds the salad beautifully.
- 2 tablespoons plain Greek yogurt: Boosts the salad’s creaminess while keeping it light and fresh.
- 1 teaspoon Dijon mustard: Introduces a gentle kick that elevates the taste without overpowering.
- 1/4 teaspoon salt: Enhances all the natural flavors perfectly.
- 1/4 teaspoon black pepper: Adds just enough warmth and depth.
- 1/4 cup celery finely chopped: Brings a crisp, refreshing crunch to the mix.
- 2 tablespoons red onion finely chopped: Offers a mild sharpness for contrast and color.
- 2 tablespoons fresh parsley finely chopped: Adds a bright, herbal note and lovely green flecks.
- 12 slices white or whole wheat sandwich bread crusts removed: Soft and perfect for holding the fillings without overwhelming.
- 1 teaspoon lemon juice: Infuses a hint of acidity that brightens the entire salad.
How to Make Chicken Salad Finger Sandwiches Recipe
Step 1: Prepare the Chicken Salad Mixture
Start by placing the shredded cooked chicken breast into a medium-sized bowl. Add the mayonnaise, Greek yogurt, Dijon mustard, and a splash of lemon juice to bring a lively zestiness. Sprinkle in the salt and black pepper to balance flavors perfectly. Gently fold in the finely chopped celery, red onion, and fresh parsley until everything is well mixed and evenly combined.
Step 2: Assemble the Sandwiches
Lay out your slices of bread on a clean surface, making sure the crusts have been removed for that delicate finger sandwich feel. Spread a thin, even layer of the chicken salad mixture onto half of the slices. Then, top each with one of the remaining bread slices, gently pressing down to secure the filling.
Step 3: Cut into Finger Sandwiches
Using a sharp knife, trim each sandwich into three or four finger-sized rectangles or triangles. This step is key to achieving the signature dainty look while making them easy to handle for any brunch or party setting.
Step 4: Chill or Serve Immediately
Arrange your finished Chicken Salad Finger Sandwiches on a beautiful platter. They are ready to be enjoyed right away, or you can cover and refrigerate them for up to two hours before serving, allowing the flavors to marry even more.
How to Serve Chicken Salad Finger Sandwiches Recipe
Garnishes
To make your Chicken Salad Finger Sandwiches Recipe truly shine, garnish them with a small sprig of fresh parsley or a tiny pinch of smoked paprika for a pop of color and subtle smoky flavor. Thin cucumber slices or edible flowers also elevate the presentation beautifully and add a refreshing touch.
Side Dishes
These finger sandwiches pair wonderfully with a light salad, such as mixed greens with a lemon vinaigrette, or a crisp vegetable crudité platter. Fresh fruit like grapes or melon balls complement the creamy chicken salad perfectly, creating a balanced and festive spread.
Creative Ways to Present
For an extra-special touch, try arranging the sandwiches on tiered serving trays, classic for tea parties and gatherings. Alternatively, stack them neatly on a decorative board surrounded by fresh herbs or edible flowers. Wrapping each sandwich in parchment paper tied with a ribbon also adds charming appeal for gifting or picnic-ready treats.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Salad Finger Sandwiches Recipe, cover them tightly with plastic wrap or place them in an airtight container and refrigerate for up to two days. This helps preserve their freshness and texture without letting the bread dry out.
Freezing
Freezing assembled finger sandwiches is not recommended as the bread tends to become soggy once thawed. It’s best to freeze the chicken salad mixture separately in a sealed container and prepare fresh sandwiches when needed.
Reheating
Since these sandwiches are meant to be served cold or at room temperature, reheating is not necessary. Simply take them out of the fridge about 15 minutes before serving to bring them closer to room temperature for the best flavor and texture.
FAQs
Can I use leftover cooked chicken for this recipe?
Absolutely! Leftover roasted or boiled chicken works perfectly for this Chicken Salad Finger Sandwiches Recipe and helps reduce food waste without sacrificing deliciousness.
What can I substitute for mayonnaise?
If you want a lighter or dairy-free option, you can replace mayonnaise with all Greek yogurt or a vegan mayo alternative. Both options keep the salad creamy while offering different flavor nuances.
How long can I keep the sandwiches before serving?
It’s best to enjoy the sandwiches within two hours of assembling them to maintain freshness. If you must prepare in advance, keep them well-covered and refrigerated until ready to serve.
Can I add other ingredients to the chicken salad?
Definitely! Feel free to add chopped apple, grapes, toasted nuts, or dried cranberries for extra texture and sweetness. Just keep the balance so it complements rather than overwhelms the classic flavors.
What’s the best bread to use?
Soft white or whole wheat sandwich bread works great, especially when crusts are removed for delicate finger sandwiches. For a gluten-free option, use gluten-free sandwich bread that holds up well without crumbling.
Final Thoughts
Getting together with friends or family is made even sweeter with the delightful simplicity of this Chicken Salad Finger Sandwiches Recipe. Its creamy texture, fresh crunch, and perfect balance of tangy and savory flavors make it a timeless crowd-pleaser. I encourage you to try making these sandwiches for your next gathering—they are sure to become one of your go-to favorites!
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Chicken Salad Finger Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 sandwiches
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
These Chicken Salad Finger Sandwiches are a delightful and easy-to-make appetizer perfect for tea parties, brunches, or any finger-food gathering. Made with shredded cooked chicken breast mixed with creamy Greek yogurt, mayonnaise, and fresh herbs, these sandwiches offer a flavorful, light, and satisfying snack that can be prepared in just 15 minutes without any cooking required.
Ingredients
Chicken Salad Mixture
- 2 cups cooked chicken breast, shredded
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Sandwiches
- 12 slices white or whole wheat sandwich bread, crusts removed
Instructions
- Prepare the Chicken Salad Mixture: In a medium bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Add Vegetables and Herbs: Stir in the finely chopped celery, red onion, and fresh parsley ensuring an even distribution throughout the mixture for a fresh and crunchy texture.
- Assemble the Sandwiches: Lay out the slices of bread on a clean surface. Spread a thin, even layer of the chicken salad mixture onto half of the bread slices, then cover each with the remaining slices to form complete sandwiches.
- Cut into Finger-Sized Pieces: Using a sharp knife, cut each sandwich into 3 or 4 finger-sized rectangles or triangles, perfect for easy serving and eating.
- Serve or Store: Arrange the finger sandwiches on a platter and serve immediately, or cover and refrigerate them for up to 2 hours before serving to keep fresh.
Notes
- For extra flavor, add a pinch of paprika or a teaspoon of chopped fresh dill to the chicken salad mixture.
- You can substitute mayonnaise with all Greek yogurt for a lighter and lower-fat version.
- These sandwiches are ideal for tea parties, brunch, or any occasion that calls for elegant finger foods.
