Description
These Chicken Salad Finger Sandwiches are a delightful and easy-to-make appetizer perfect for tea parties, brunches, or any finger-food gathering. Made with shredded cooked chicken breast mixed with creamy Greek yogurt, mayonnaise, and fresh herbs, these sandwiches offer a flavorful, light, and satisfying snack that can be prepared in just 15 minutes without any cooking required.
Ingredients
Scale
Chicken Salad Mixture
- 2 cups cooked chicken breast, shredded
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Sandwiches
- 12 slices white or whole wheat sandwich bread, crusts removed
Instructions
- Prepare the Chicken Salad Mixture: In a medium bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Add Vegetables and Herbs: Stir in the finely chopped celery, red onion, and fresh parsley ensuring an even distribution throughout the mixture for a fresh and crunchy texture.
- Assemble the Sandwiches: Lay out the slices of bread on a clean surface. Spread a thin, even layer of the chicken salad mixture onto half of the bread slices, then cover each with the remaining slices to form complete sandwiches.
- Cut into Finger-Sized Pieces: Using a sharp knife, cut each sandwich into 3 or 4 finger-sized rectangles or triangles, perfect for easy serving and eating.
- Serve or Store: Arrange the finger sandwiches on a platter and serve immediately, or cover and refrigerate them for up to 2 hours before serving to keep fresh.
Notes
- For extra flavor, add a pinch of paprika or a teaspoon of chopped fresh dill to the chicken salad mixture.
- You can substitute mayonnaise with all Greek yogurt for a lighter and lower-fat version.
- These sandwiches are ideal for tea parties, brunch, or any occasion that calls for elegant finger foods.
