Description
This Chili Crisp Shrimp Scampi is a vibrant, spicy twist on a classic seafood pasta dish. Featuring succulent shrimp sautéed in a fragrant garlic, butter, and chili crisp sauce, tossed with al dente linguine and fresh lemon zest, it offers a perfect balance of heat, zest, and rich flavors. Ideal for a quick yet impressive weeknight dinner or entertaining guests, this fusion-inspired recipe brings an Asian kick to an Italian favorite.
Ingredients
Scale
Pasta
- 8 ounces linguine or spaghetti
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons chili crisp (adjust to taste)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Zest of 1 lemon
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
- Prepare the Shrimp Sauce: In a large skillet over medium heat, melt the butter together with the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add Chili Crisp and Shrimp: Stir in the chili crisp and cook for 30 seconds to marry the flavors. Add the peeled and deveined shrimp to the skillet, seasoning with salt and black pepper.
- Sauté the Shrimp: Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque. Be careful not to overcook.
- Simmer with Wine and Lemon: Pour in the white wine or chicken broth along with the lemon juice. Bring to a gentle simmer and let it reduce slightly for about 2 minutes.
- Toss with Pasta: Add the drained pasta to the skillet and toss everything together. Gradually add reserved pasta water, as needed, to loosen the sauce and coat the noodles evenly.
- Finish and Serve: Stir in the lemon zest and chopped fresh parsley. Serve immediately, optionally with crusty bread to soak up any extra sauce.
Notes
- Adjust the amount of chili crisp according to your preferred spice level.
- For a non-alcoholic version, substitute the white wine with chicken broth.
- Serve with crusty bread to make the most of the flavorful sauce.
