Description
A flavorful Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy marinated chicken with fresh vegetables and creamy ranch dressing, wrapped in a warm flour tortilla. Perfectly grilled and optionally crisped on the grill, this burrito is a delicious and satisfying meal ready in under an hour.
Ingredients
Scale
Chicken and Marinade
- 3-4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp chipotle powder (adjust for spice preference)
- 1/2 cup ranch dressing
Burrito Assembly
- 4 large flour tortillas
- 2 cups chopped fresh veggies (lettuce, tomatoes, avocados)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Marinate Chicken: In a bowl, combine the chipotle powder and ranch dressing, then coat the chicken breasts thoroughly. Cover and marinate for at least 30 minutes to let the flavors meld.
- Preheat Grill or Pan: Heat your grill or a stovetop pan over medium-high heat to prepare for cooking the chicken.
- Grill Chicken: Cook the marinated chicken breasts for 6-7 minutes on each side or until fully cooked through and no longer pink inside. Remove from heat and let rest briefly to retain juices.
- Prepare Veggies: While the chicken rests, chop and arrange the fresh vegetables including lettuce, tomatoes, and avocados along with chopped cilantro on a platter.
- Assemble Burritos: Slice the grilled chicken and place it on each flour tortilla. Add the fresh veggies and an extra drizzle of ranch dressing. Fold in the edges and wrap the burrito tightly to hold everything together.
- Optional Crisping: For a crispy exterior, place the wrapped burritos back on the grill or pan for an additional 2-3 minutes per side until golden and crisp.
- Serve: Serve the burritos warm with lime wedges on the side for an extra burst of zesty flavor.
Notes
- Adjust chipotle powder to your preferred level of spiciness.
- Allowing the chicken to rest after grilling helps keep it juicy.
- Use extra ranch dressing inside the burrito for creaminess or as a dipping sauce.
- Fresh avocado adds creaminess and balances the chipotle’s heat.
- Grilling the wrapped burritos adds texture but is optional.
