Description
This Chocolate Cheesecake Trifle with Chocolate Drizzle is a luscious layered dessert combining creamy cheesecake, rich chocolate pudding, crunchy cookies, and moist chocolate cake or brownies. Perfect for parties or any special occasion, it’s easy to assemble and delivers a decadent chocolate experience in every bite.
Ingredients
Scale
Chocolate Pudding
- 1 box (3.9 oz) chocolate instant pudding mix
- 2 cups cold milk
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed (divided)
Trifle Layers
- 1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed
- 1 cup chocolate cake or brownies, crumbled
- Chocolate syrup or chocolate ganache, for drizzle
Instructions
- Prepare Pudding: In a bowl, whisk together the chocolate pudding mix and cold milk until the mixture is smooth and thickened. Set it aside to allow the pudding to fully form.
- Make Cheesecake Layer: In a separate mixing bowl, beat the softened cream cheese until creamy and smooth. Add powdered sugar and vanilla extract, mixing thoroughly until well combined. Gently fold in half of the whipped topping to create a light and fluffy cheesecake layer.
- Assemble Trifle: Using a trifle dish or individual serving cups, start layering with crumbled chocolate cake or brownies, followed by a layer of the cheesecake mixture. Next, add a layer of crushed chocolate sandwich cookies, and then a layer of chocolate pudding. Continue to repeat these layers until the container is filled, making sure to finish with a layer of whipped topping on top.
- Top and Drizzle: Add a final dollop of whipped topping to the top layer, sprinkle with additional crushed chocolate cookies, and generously drizzle with chocolate syrup or chocolate ganache for an extra rich finish.
- Chill and Serve: Refrigerate the assembled trifle for at least 1 hour to allow all layers to set and meld together. Serve chilled for the best flavor and texture experience.
Notes
- For best results, use cold milk when preparing the pudding to ensure it sets quickly and has a smooth texture.
- Allow the cream cheese to soften completely before mixing to avoid lumps in the cheesecake layer.
- You can substitute the chocolate cake or brownies with store-bought or homemade options depending on your preference.
- If desired, garnish with fresh berries or chocolate shavings for an added decorative touch.
- This dessert can be prepared a day in advance and stored covered in the refrigerator to deepen the flavors.
