If you’re searching for that perfect blend of classic Southern charm with a playful twist, this Chocolate Chip Pecan Pie Recipe is exactly what your dessert dreams are made of. Imagine the rich, buttery pecan pie you love, but then add bursts of melted semi-sweet chocolate chips creating pockets of pure indulgence in every bite. This recipe brings together simple ingredients to create a beautifully textured pie that balances crunchy pecans, gooey filling, and bittersweet chocolate—all nestled in a flaky deep dish crust. Whether it’s a holiday treat or a cozy weekend dessert, this Chocolate Chip Pecan Pie Recipe will quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
Gathering these ingredients is the first step toward pie perfection. Each one plays a vital role in delivering the classic pecan pie experience, enhanced with the richness of chocolate and the smoothness of a well-balanced filling.
- 9-inch deep dish pie crust: Provides a sturdy, flaky base that holds all the delicious filling perfectly.
- 4 eggs: They bind the filling together and give it that silky custard texture.
- 1 cup sugar: Adds just the right amount of sweetness without overpowering.
- 1 cup light corn syrup: The secret to the gooey, glossy filling that makes every pecan pie irresistible.
- 2 teaspoons vanilla extract: Elevates the flavors by adding warm, aromatic depth.
- 1/2 cup melted butter: Adds richness and helps meld all ingredients together smoothly.
- 1 cup chopped pecans: Brings that signature crunch and nutty flavor, essential for the perfect pecan pie.
- 1/2 cup semi-sweet chocolate chips: Melts into luscious pockets of chocolate goodness that complement the pecans perfectly.
How to Make Chocolate Chip Pecan Pie Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 350 degrees Fahrenheit. This temperature is ideal for baking the pie evenly, allowing the filling to set without burning the crust or the pecans.
Step 2: Mix the Filling
In a large bowl, whisk together the eggs, sugar, light corn syrup, vanilla extract, and melted butter until the mixture is smooth and well combined. Then gently fold in the chopped pecans and semi-sweet chocolate chips, ensuring the nuts and chocolate are evenly distributed throughout the filling.
Step 3: Pour Filling into the Pie Crust
Carefully pour the filling into your 9-inch deep dish pie crust. It’s okay if you have a little bit of filling left over — this recipe fills the crust perfectly but can yield a tad extra. Be sure not to overfill to prevent spills during baking.
Step 4: Bake Until Set
Place the pie on the center rack of your oven and bake for 60 to 70 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center — it will firm up as it cools. The pecans on top will toast beautifully, adding a gorgeous golden-brown hue.
Step 5: Cool Before Serving
Once baked, allow your pie to cool completely, at least two hours, to let the filling finish setting. This cooling step is essential for clean slices and that perfect melt-in-your-mouth texture.
How to Serve Chocolate Chip Pecan Pie Recipe
Garnishes
To elevate your presentation, consider a dollop of freshly whipped cream dusted lightly with cinnamon or a sprinkle of finely chopped toasted pecans. A drizzle of warm caramel sauce can also add an extra layer of decadence, making this pie look and taste like a masterpiece.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries to cut through the richness. For a cozy dessert spread, offer hot coffee or spiced tea, which balances the sweetness and adds warmth to every bite.
Creative Ways to Present
For special occasions, serve mini versions of this Chocolate Chip Pecan Pie Recipe in tartlet pans to make individual servings. Alternatively, slice it elegantly, arranging the pieces on a rustic wooden board with complementary treats like chocolate curls and extra pecans for an eye-catching dessert table.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to four days, giving you more chances to enjoy this incredible Chocolate Chip Pecan Pie Recipe without any loss in flavor or texture.
Freezing
If you want to make this pie ahead of time for a special occasion, wrap it tightly in plastic and then foil before freezing. It can be frozen for up to two months. When ready to serve, thaw it overnight in the fridge to maintain that perfect consistency.
Reheating
To warm up leftover pie slices, place them in a preheated oven at 325 degrees Fahrenheit for about 10 minutes. This gentle heat brings out the richness of the chocolate and crispness of the pecans without drying out the filling or crust.
FAQs
Can I use dark corn syrup instead of light corn syrup?
Absolutely! Dark corn syrup will add a deeper, more robust flavor to the pie, complementing the chocolate and pecans nicely. Just expect a slightly darker color and a richer taste profile.
Is it necessary to use a deep dish pie crust?
While a deep dish crust is recommended because it holds the filling beautifully, you can use a standard crust if that’s what you have on hand. Just be mindful the filling may overflow slightly, so adjust with a slightly shallower pour.
Can I substitute the semi-sweet chocolate chips with another type of chocolate?
Yes! You can experiment with milk chocolate for a sweeter touch or dark chocolate for more bitterness. White chocolate chips also work but keep the sweetness balance in mind.
What’s the best way to chop pecans for this pie?
Aim for roughly chopped pecans rather than finely ground or whole. This way, the nuts give a crunchy texture with every bite, enhancing the overall experience of the Chocolate Chip Pecan Pie Recipe.
How do I tell if my pie is done baking?
The filling should be mostly set but still slightly jiggly in the center when you take it out of the oven. It will firm up as it cools. Avoid overbaking, or the filling may become too hard and crack.
Final Thoughts
Trying this Chocolate Chip Pecan Pie Recipe is truly a joy from start to finish. It effortlessly combines familiar flavors with a delightful twist that makes each bite exciting and comforting at once. Whether you’re making it for a gathering or a quiet night in, this pie promises smiles and satisfied sweet tooths everywhere. So, grab your ingredients and give it a go—you won’t regret adding this one to your favorites!
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Chocolate Chip Pecan Pie Recipe
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes plus 2 hours cooling
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Chocolate Chip Pecan Pie combines the rich, buttery sweetness of a classic pecan pie with the delightful addition of semi-sweet chocolate chips for a decadent twist. Featuring a flaky deep-dish pie crust filled with a luscious blend of eggs, sugar, light corn syrup, melted butter, and vanilla, studded with crunchy pecans and melty chocolate chips, this dessert bakes to golden perfection and is perfect for special occasions or cozy gatherings.
Ingredients
Pie Crust
- 1 (9-inch) deep dish pie crust
Pie Filling
- 4 large eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the pie.
- Mix Filling: In a large bowl, whisk together the eggs, sugar, light corn syrup, vanilla extract, and melted butter until well combined and smooth. Then gently fold in the chopped pecans and semi-sweet chocolate chips evenly throughout the mixture.
- Assemble Pie: Pour the prepared pie filling into the 9-inch deep dish pie crust. Note that you may have a small amount of leftover filling after filling the crust.
- Bake: Place the pie on the middle rack of the preheated oven and bake for 60 to 70 minutes, or until the filling is set and a golden brown crust forms. The center should be slightly firm but not liquid.
- Cool and Serve: Remove the pie from the oven and allow it to cool for at least 2 hours to fully set before slicing and serving.
Notes
- Make sure to let the pie cool completely to allow the filling to set properly for clean slices.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
- For a nuttier flavor, toast the pecans lightly before adding them to the filling.
- Use a glass or metal pie dish for even baking results.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
