Description
This rich and comforting Chocolate Cobbler is a delightful dessert that combines a moist chocolate cake layer with a luscious chocolate pudding beneath. Easy to prepare and baked to perfection, it features a sweet cocoa topping that melts into a smooth pudding during baking. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients
Scale
Dry Ingredients for Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
Wet Ingredients for Batter
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Topping Ingredients
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
Other Ingredients
- 1 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish or an 8×8-inch square baking pan to prevent sticking.
- Prepare the Batter: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and cocoa powder until evenly combined. Add the melted butter, milk, and vanilla extract, and stir the mixture until smooth. If desired, gently fold in the chopped walnuts. Spread the batter evenly into the greased baking dish.
- Make the Topping: In a separate bowl, combine the sugar, brown sugar, salt, and cocoa powder. Sprinkle this mixture evenly over the batter in the dish, making sure not to stir it in.
- Add the Boiling Water: Carefully pour the boiling water over the sprinkled sugar mixture on top of the batter. Do not stir; allow it to sit undisturbed.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is almost set. As it bakes, the cake will rise to the top while a rich chocolate pudding forms underneath.
- Serve Warm: Scoop the cobbler into bowls while still warm. For an indulgent dessert, top with a scoop of vanilla ice cream before serving.
Notes
- Walnuts are optional but add a nice texture and flavor balance.
- Do not stir after pouring boiling water to achieve the signature pudding layer beneath the cake.
- Serving warm enhances the richness and pairs beautifully with ice cream.
- This cobbler can be made in advance and reheated gently before serving.
- Use a deep dish to contain the pudding layer effectively.
