Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Banana Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 27 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes plus freezing time
  • Yield: 12 banana pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

Delight in these irresistible Chocolate Covered Banana Pops, featuring ripe bananas dipped in rich vegan chocolate and topped with your choice of nuts, shredded coconut, granola, cacao nibs, and flaky salt. Perfect as a refreshing, easy-to-make frozen treat for all ages.

Ingredients

Scale

Banana Pops

  • 6 ripe bananas (with some spots but still firm)

Chocolate Coating

  • 8 ounces (225 g) chopped high-quality vegan chocolate
  • 1 1/2 tablespoons refined coconut oil

Toppings (optional)

  • Chopped peanuts
  • Shredded coconut
  • Granola
  • Cacao nibs
  • Flaky salt

Instructions

  1. Prep: Line a baking sheet with parchment paper. Peel the bananas and cut each into halves. Insert a popsicle stick or wooden skewer into the cut side of every banana half to create banana pops.
  2. Freeze: Place the prepared banana pops spaced apart on the lined baking sheet. Freeze them for at least 4 hours or up to 2 days in advance to ensure they are solid and ready for coating.
  3. Melt the Chocolate: Choose your preferred melting method – microwave or double boiler – to melt the chocolate with the coconut oil.
  4. Microwave Method: Place the chopped vegan chocolate and refined coconut oil in a microwave-safe bowl. Microwave on high for 60 seconds, then stir well. Continue microwaving in 20-second bursts, stirring after each, until the chocolate is completely melted and smooth.
  5. Double Boiler Method: Fill a saucepan with simmering water and place a heatproof glass bowl on top, making sure it doesn’t touch the water. Add the chocolate and coconut oil to the bowl and stir frequently until melted and smooth.
  6. Dunk & Decorate: Remove frozen banana pops from the freezer. Dip each pop into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off. Immediately sprinkle your choice of chopped peanuts, shredded coconut, granola, cacao nibs, or flaky salt over the chocolate before it sets.
  7. Serve: Enjoy the chocolate covered banana pops immediately or store them in the freezer for a cold treat later. They are best enjoyed chilled and fresh.

Notes

  • Use ripe bananas with spots but still firm for the best texture and sweetness.
  • If you want smoother chocolate, use refined coconut oil to avoid coconut flavor.
  • You can customize toppings or skip them for a clean chocolate coating.
  • Store leftover banana pops in an airtight container in the freezer for up to 2 days for optimal freshness.
  • If chocolate starts to harden while dipping, gently remelt it using your chosen method.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cozyfamilydinners.com/chocolate-covered-banana-pops-recipe/