Description
Delight in these irresistible Chocolate Covered Strawberries, a simple yet elegant dessert perfect for any occasion. Fresh, juicy strawberries are dipped in rich semi-sweet chocolate and optionally drizzled with smooth white chocolate, creating a romantic and visually stunning treat that requires no baking and comes together quickly.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries with stems, rinsed and thoroughly dried
Chocolate Coating
- 8 ounces semi-sweet or dark chocolate (chopped or in chips)
- 2 ounces white chocolate (optional, for drizzling)
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother melting)
Instructions
- Prepare the workspace: Line a baking sheet with parchment or wax paper to prevent chocolate-covered strawberries from sticking once dipped.
- Melt the semi-sweet chocolate: In a heatproof bowl, melt the semi-sweet chocolate with the coconut or vegetable oil over a double boiler or in the microwave in 20-second intervals, stirring carefully between each until the mixture is smooth and glossy.
- Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is evenly coated. Allow any excess chocolate to drip off back into the bowl.
- Arrange the dipped strawberries: Place each dipped strawberry on the prepared baking sheet, spacing them apart so they do not touch as the chocolate sets.
- Optional white chocolate drizzle: Melt the white chocolate separately using the same method and drizzle it over the dipped strawberries using a spoon or piping bag for an elegant finish.
- Set the chocolate: Allow the strawberries to sit at room temperature for about 30 minutes or refrigerate them for 15–20 minutes until the chocolate hardens and is set.
- Serve: Enjoy the chocolate covered strawberries chilled or at room temperature for the best flavor and texture.
Notes
- Make sure strawberries are completely dry before dipping to help the chocolate adhere properly.
- Use high-quality chocolate for the best flavor and smooth coating.
- These strawberries are best enjoyed within 24 hours to maintain freshness and texture.
- The addition of coconut or vegetable oil helps the chocolate melt more smoothly and gives a nice shine when set.
