If you are looking for a dessert that perfectly blends rich flavors and an irresistible texture, look no further than this Chocolate Covered Stuffed Dates with Peanut Butter Recipe. These little bites of joy combine the natural sweetness of Medjool dates with creamy peanut butter and the deep, smooth taste of dark chocolate, topped with a hint of flaky sea salt that takes every mouthful to the next level. Whether you want a quick treat for yourself or an impressive snack to share with friends, these chocolate-covered stuffed dates are as simple to make as they are delightful to eat.
Ingredients You’ll Need
Gathering just a handful of thoughtful ingredients is all it takes to create this luscious treat. Each component plays a vital role in balancing flavor, texture, and even a pop of color that makes these dates so visually and gastronomically appealing.
- Medjool dates: Naturally sweet and soft, they provide the perfect base that melts in your mouth.
- Vegan dark chocolate (200 g): Choose good-quality chocolate for that rich, glossy finish and deep cocoa flavor.
- Smooth peanut butter (100 g): Creamy and nutty, it adds a luscious filling that contrasts beautifully with the chewy date.
- Flaky sea salt: Just a sprinkle enhances all the flavors and adds a subtle crunch.
- Freeze-dried strawberries (optional): These add a bright, tangy pop of color and flavor if you want a fruity twist.
How to Make Chocolate Covered Stuffed Dates with Peanut Butter Recipe
Step 1: Prepare the Dates
Start by carefully slicing each Medjool date lengthwise and removing the pit. This step is key because it creates a perfect little cavity ready to hold the luscious peanut butter filling. Once pitted, arrange the dates on a tray lined with parchment paper to keep things neat and ready for the next step.
Step 2: Stuff with Peanut Butter
Using a teaspoon, fill the center of each date with smooth peanut butter. Don’t be shy here — the peanut butter is what brings that amazing creamy texture that contrasts with the chewiness of the dates. After stuffing, pop the tray into the freezer for about 30 minutes. This short chill will make the dates firmer and easier to dip.
Step 3: Melt the Dark Chocolate
Finely chop the vegan dark chocolate and place it in a heat-resistant bowl. Set this bowl over a saucepan filled about a quarter full with simmering water, creating a gentle bain-marie. Gently stir the chocolate occasionally with a rubber spatula until it melts into a smooth, glossy liquid. Keep the heat low to avoid scorching, which is key to that perfect chocolate coating.
Step 4: Dip and Garnish
Using two forks to handle each peanut butter-stuffed date, dip them into the melted chocolate, ensuring they are fully coated. Place the coated dates back onto the parchment paper-lined tray. While the chocolate is still wet, sprinkle the tops with flaky sea salt for a brilliant flavor contrast. If you want some extra color and a hint of tartness, scatter a few freeze-dried strawberry bits over the top. Freeze again for at least 10 minutes so the chocolate can set beautifully.
How to Serve Chocolate Covered Stuffed Dates with Peanut Butter Recipe
Garnishes
Adding a final flourish can elevate your presentation and flavor experience. Flaky sea salt gives a lovely crunch and enhances the sweetness, while freeze-dried strawberries not only add a splash of rosy color but also a tangy brightness that complements the richness of the dates and peanut butter.
Side Dishes
These chocolate covered stuffed dates shine as a standalone dessert, but they also pair wonderfully with a scoop of vanilla vegan ice cream or a cup of rich, dark coffee for a delightful afternoon pick-me-up or an after-dinner treat that feels indulgent yet satisfying.
Creative Ways to Present
For a charming presentation, arrange these little gems on a decorative platter dusted lightly with cocoa powder or edible gold dust for a festive touch. Alternatively, serve them in mini cupcake liners or stack them in a glass jar as a gift — the possibilities to impress are endless!
Make Ahead and Storage
Storing Leftovers
Once your Chocolate Covered Stuffed Dates with Peanut Butter Recipe are made, keep them stored in an airtight container in the refrigerator. They should stay fresh and delicious for up to a week, making them perfect for prepping ahead of time.
Freezing
If you want to enjoy these treats over a longer period, they freeze beautifully. Place them in a single layer on a baking sheet first to freeze individually before transferring to a sealed container. They will keep well for up to three months without losing their texture or flavor.
Reheating
When you’re ready to indulge, take the dates out of the freezer and let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. Avoid microwaving, as this can melt the chocolate unevenly and alter the texture.
FAQs
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter adds a nice bit of texture inside the dates, which some people love. Just be mindful that it might change the smoothness of the bite, but it will still be delicious.
Is it possible to use milk chocolate instead of dark chocolate?
You can swap in milk chocolate if you prefer a sweeter, less intense flavor. However, dark chocolate provides a nice balance against the sweetness of the dates and peanut butter, so it’s the recommended choice.
Can I make this recipe nut-free?
Yes, to make this nut-free, try substituting the peanut butter with sunflower seed butter or another seed-based spread. The flavor will differ slightly, but the overall concept will remain just as tasty.
How do I prevent the chocolate from seizing while melting?
Keep the water in the bain-marie just simmering, not boiling, and stir frequently. Also, ensure no water gets into the chocolate, as even a little moisture can cause it to seize and become grainy.
Are these dates suitable for vegans?
Definitely! Since the recipe uses vegan dark chocolate and plant-based peanut butter, these Chocolate Covered Stuffed Dates with Peanut Butter Recipe treats are perfect for a vegan diet.
Final Thoughts
Honestly, once you make this Chocolate Covered Stuffed Dates with Peanut Butter Recipe you’ll wonder how you ever lived without it. It’s one of those treats that feels special but is so wonderfully easy to prepare. Whether you’re spoiling yourself or impressing guests, these sweet, salty, and chocolaty bites will quickly become a beloved classic. Go ahead, give it a try and watch everyone’s faces light up with each delicious bite!
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Chocolate Covered Stuffed Dates with Peanut Butter Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
Delight in these luscious Chocolate Covered Stuffed Dates filled with creamy peanut butter, topped with flaky sea salt and optional freeze-dried strawberries for a perfect balance of sweet and salty. This quick, no-bake treat is vegan, gluten-free, and ideal for satisfying your sweet cravings healthfully.
Ingredients
Dates and Filling
- 12 Medjool dates
- 100 g smooth peanut butter
Chocolate Coating
- 200 g vegan dark chocolate
Garnish
- Flaky sea salt (for garnish)
- Freeze-dried strawberries (optional, for garnish)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise and carefully remove the pits. Arrange the pitted dates evenly on a tray lined with parchment paper to prepare for stuffing.
- Stuff with Peanut Butter: Using a teaspoon, fill the center cavity of each date with smooth peanut butter. Once filled, place the stuffed dates back on the parchment-lined tray and freeze for 30 minutes to firm up the filling slightly.
- Melt the Chocolate: Finely chop the vegan dark chocolate and place it in a heat-resistant bowl. Set this bowl over a saucepan partially filled with simmering water, creating a bain-marie. Stir occasionally with a rubber spatula to melt the chocolate evenly, ensuring it does not scorch.
- Dip Dates in Chocolate: Using two forks to handle them carefully, dip each peanut butter-stuffed date into the melted chocolate until fully coated. Return the chocolate-covered dates onto the parchment-lined tray. Immediately sprinkle flaky sea salt on top, and add freeze-dried strawberries if using.
- Set the Chocolate: Place the tray with dipped dates back into the freezer for an additional 10 minutes to allow the chocolate coating to set firmly before serving.
Notes
- Use Medjool dates for their natural sweetness and soft texture ideal for stuffing.
- Ensure the peanut butter is smooth for easy stuffing and a better mouthfeel.
- Freeze-dried strawberries add a tangy crunch and beautiful color contrast but are optional.
- Store the finished dates in an airtight container in the refrigerator to keep the chocolate from melting.
- These treats can be made ahead and kept frozen for up to one week.
