Description
Delicious and rich Chocolate Ganache Sandwich Cookies made with a cocoa-infused buttery dough and filled with a smooth, luscious chocolate ganache. These homemade cookies offer the perfect combination of tender texture and intense chocolate flavor, ideal for sharing or enjoying as a special treat.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
Ganache Filling
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure easy removal of the cookies.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which will help create a tender cookie texture.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated to provide structure and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until a cohesive dough forms.
- Shape Cookies: Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets. Gently press each ball down to flatten slightly for even baking.
- Bake Cookies: Bake the cookies for 10-12 minutes or until the edges are set. After baking, let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted, smooth, and glossy.
- Assemble Sandwich Cookies: Once the cookies have cooled completely, spread a layer of the chocolate ganache on the bottom of one cookie, then top it with another cookie to create a sandwich. Press gently to secure.
- Set Ganache: Allow the sandwich cookies to set so the ganache firms up before serving, ensuring they hold together nicely.
Notes
- For best results, use room temperature butter to make creaming easier.
- Ensure the cookies are completely cooled before assembling to prevent the ganache from melting.
- You can store the sandwich cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a glossy finish on the ganache, do not overheat the cream and stir continuously until smooth.
