Description
Chocolate gravy is a rich, creamy Southern classic made with cocoa, sugar, and milk, cooked until thickened into a luscious sauce and served warm over fluffy biscuits. This quick and comforting recipe delivers a decadent twist on traditional gravy, perfect for a cozy breakfast or brunch treat.
Ingredients
Scale
Chocolate Gravy
- 1 cup sugar
- 1/4 cup Hershey’s cocoa powder
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
For Serving
- Warm biscuits (about 4 biscuits)
Instructions
- Mix dry ingredients and milk: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and milk until the mixture is smooth and free of lumps, ensuring the flour is fully incorporated for a smooth gravy base.
- Heat to boiling: Place the saucepan over medium-high heat, stirring frequently to prevent scorching, until the mixture comes to a full boil, signaling the start of thickening.
- Simmer for thickness: Reduce the heat to medium and continue stirring for about 5 minutes, allowing the gravy to thicken to your desired consistency; remember it will thicken further as it cools.
- Finish with vanilla and butter: Remove the saucepan from the heat and stir in the vanilla extract and softened butter until fully melted and incorporated, adding a smooth, rich flavor and sheen to the gravy.
- Serve over biscuits: Spoon the warm chocolate gravy generously over freshly baked warm biscuits and enjoy this decadent Southern breakfast classic immediately.
Notes
- You can adjust the thickness by cooking less or more after boiling to your preferred texture.
- Using whole milk yields a richer gravy, but you can substitute with lower-fat milk as desired.
- Serve immediately for the best texture; the gravy may thicken and set upon standing.
- This recipe pairs well with buttermilk biscuits baked fresh or kept warm.
- For a dairy-free option, use plant-based milk and vegan butter substitutes.
